Delicious Nutella-Stuffed French Toast with Cinnamon Sugar Coating

This Nutella French Toast is a delightful and indulgent treat perfect for breakfast or brunch. Soft brioche bread is filled with creamy Nutella, then dipped in a rich mixture of eggs, milk, and vanilla. The slices are cooked to golden perfection in butter and then coated in a sweet blend of cinnamon and sugar. Each bite offers a perfect combination of crisp, buttery exterior and warm, gooey Nutella filling. Whether you’re treating yourself or impressing guests, this French toast is sure to be a hit.

Why You’ll Love This:

You’ll love this Nutella French Toast because it’s a quick and easy way to elevate your breakfast routine. The combination of soft brioche, rich Nutella, and the warm flavors of cinnamon and sugar make this dish irresistibly delicious. It’s perfect for both kids and adults, offering a fun twist on traditional French toast. The recipe is simple, using ingredients you likely already have on hand, but the results are anything but ordinary. This French toast is great for a special weekend breakfast, brunch with friends, or even as a decadent dessert.

Perfect Occasion:

This Nutella French Toast is perfect for weekend brunches, special occasions, or anytime you want to indulge in a sweet, comforting treat. It’s also a great option for holiday breakfasts or as a fun surprise for a loved one’s birthday morning. Serve it with a side of fresh fruit, a dollop of whipped cream, or a drizzle of maple syrup for an extra touch of indulgence.

Decoration Tips:

For an extra-special presentation, consider serving the French toast with a dusting of powdered sugar and a few fresh berries. A drizzle of chocolate syrup or a sprinkle of chopped nuts would add a nice contrast in both texture and flavor. You can also cut the French toast into fun shapes before dipping and cooking to make it even more appealing, especially for kids.

Ingredients:

• 50 grams of milk
• 12 slices of brioche bread (or white bread)
• 2 large eggs
• Nutella, as needed
• Vanilla extract, to taste
• Butter, for greasing the pan
• Sugar and cinnamon, for coating

Instructions:

1. Prepare the Egg Mixture:
   • In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.
2. Assemble the French Toast:
   • Take the slices of brioche bread and cut off the crusts. Use a rolling pin to gently flatten each slice.
   • Spread a generous amount of Nutella over one slice of bread, then top with another slice to form a sandwich. Flatten the top slice slightly with the rolling pin before using.
   • Cut each sandwich in half to create smaller, more manageable pieces.
3. Dip and Cook:
   • Dip each Nutella-filled sandwich into the egg mixture, making sure to coat both sides.
   • Heat a skillet over low heat and add a small piece of butter to grease the pan.
   • Place the sandwiches in the skillet and cook for about 1 minute on each side, or until golden brown and cooked through.
4. Coat with Cinnamon Sugar:
   • In a shallow dish, mix together sugar and cinnamon.
   • Once the French toast is cooked, immediately toss each piece in the cinnamon sugar mixture to coat.
5. Serve:
   • Serve the Nutella French toast warm, optionally garnished with powdered sugar, fresh fruit, or a drizzle of chocolate syrup.

Enjoy!