Delicious Oreo Mini Cakes: A Perfect Blend of Crunchy Biscuits and Creamy Filling

These Oreo Mini Cakes are a delightful treat for anyone who loves the classic combination of Oreos and cream. Prepared in 2 x 2-inch cake rings, these mini cakes start with a base made from biscuit crumbs mixed with melted butter, creating a crunchy and flavorful foundation. The filling is a creamy concoction of whipped cream, sugar, and gelatin, with crushed Oreo biscuits folded in for that signature cookies and cream taste. Once set in the freezer, these mini cakes are topped with more whipped cream sweetened with powdered sugar, and decorated with whole Oreo cookies for an elegant and indulgent finish.

Why You’ll Love This: The mini cakes offer a perfect balance of textures with their crunchy biscuit base and smooth, creamy filling. The addition of Oreos provides a familiar and beloved flavor that’s both comforting and satisfying.

Perfect Occasion: Ideal for parties, afternoon teas, or as a special treat for Oreo lovers. These mini cakes are also great for birthdays, celebrations, or as a fancy dessert for a dinner party.

Decoration Tips: In addition to topping with whole Oreo cookies, you can garnish with chocolate shavings, a drizzle of chocolate sauce, or even fresh berries for a pop of color. A dusting of cocoa powder can also add a sophisticated touch.

Ingredients:

  • 75g Biscuit Crumbs
  • 40g Melted Butter
  • 250g Whipping Cream
  • 15g Sugar
  • 50g Hot Milk
  • 5g Gelatine
  • 40g Crushed Oreo Biscuits
  • For the topping: 250g Whipping Cream, 30g Powdered Sugar
  • Oreo Cookies for decoration

Instructions:

  1. Mix biscuit crumbs with melted butter. Press into 2 x 2-inch cake rings and freeze for 10 minutes.
  2. Whip 250g of whipping cream with sugar until thick.
  3. Prepare gelatine liquid by dissolving 5g of gelatine in 50g of hot milk. Add to the whipped cream and mix well.
  4. Fold in crushed Oreo biscuits.
  5. Pour the cream mixture into the molds over the biscuit base. Freeze for 30 minutes.
  6. For the decoration, whip 250g of whipping cream with powdered sugar until smooth.
  7. Remove the mini cakes from the molds and top with the sweetened whipped cream.
  8. Decorate each mini cake with an Oreo cookie.

Enjoy these Delicious Oreo Mini Cakes, a delightful treat that combines the classic taste of Oreos with the elegance of a mini cake.

Enjoy!

content team

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