A Delightful Muffin Recipe Infused with Fresh Pears, Crunchy Almonds, and a Touch of Cinnamon
Experience a burst of flavor with these Pear, Almond, and Cinnamon Muffins. These muffins are wonderfully moist and bursting with the sweetness of ripe pears, the crunch of almonds, and the warm spice of cinnamon. They're the perfect way to brighten up your week and make your mornings a little more special. Easy to make and versatile enough to adapt with apples and walnuts if you prefer, this recipe is a great addition to your baking repertoire. Whether you're enjoying them for breakfast, as a snack, or as a treat with your afternoon tea, these muffins are sure to impress with their delightful flavor and texture.
Why You’ll Love This Recipe
These Pear, Almond, and Cinnamon Muffins offer an irresistible combination of moist texture and rich flavor. The pears provide natural sweetness and juiciness, while the almonds add a satisfying crunch and nutty depth. Cinnamon and nutmeg enhance the overall flavor with their warm, aromatic notes. The topping adds a delightful crunch and a bit of extra sweetness that makes each muffin even more irresistible. Plus, the recipe is flexible, allowing you to substitute pears with apples and almonds with walnuts, catering to your personal taste preferences. These muffins are not only delicious but also easy to prepare, making them a perfect choice for busy mornings or special occasions.
The Perfect Occasion
These Pear, Almond, and Cinnamon Muffins are perfect for a variety of occasions. They make an excellent breakfast option, providing a warm, comforting start to the day. They're also great for brunches, coffee breaks, or as a sweet snack to enjoy with tea or coffee. Their delightful flavor and inviting aroma make them ideal for sharing with family and friends during gatherings or holiday celebrations. Whether you’re baking them for yourself or for a crowd, these muffins will always be a hit, offering both a delicious treat and a comforting, homemade touch.
Decoration Tips
For an extra touch of charm, consider adding a light dusting of powdered sugar on top of the muffins before serving. You can also drizzle a simple glaze made of powdered sugar and milk over the muffins for a glossy finish. For added visual appeal, sprinkle a few extra chopped almonds on top of the muffins along with the cinnamon sugar topping. If you're feeling adventurous, try adding a few small pieces of candied ginger or a few chocolate chips for a fun twist. Arranging the muffins on a decorative plate or cake stand will enhance their presentation, making them look even more enticing.
For the Topping:
- 3 tablespoons granulated sugar
- 2 tablespoons chopped almonds
- 1/4 teaspoon ground cinnamon
- In a small bowl, mix together the granulated sugar, chopped almonds, and ground cinnamon. Set aside.
For the Muffins:
- 285g all-purpose flour
- 125g granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 120ml vegetable oil or 145g melted butter
- 170ml milk
- 10ml lemon juice
- 2 teaspoons vanilla extract
- 3 medium ripe pears, peeled, cored, and diced
- 100g chopped almonds or walnuts
- Preheat your oven to 180°C (350°F). Grease a muffin pan for 6 large muffins (10 cm) or a loaf pan (21x12x10 cm).
- Combine the milk and lemon juice in a small bowl and let it sit for a few minutes to create a buttermilk substitute.
- In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, beat the eggs, oil or melted butter, vanilla extract, and sugar until well combined. Add the milk mixture and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the diced pears and chopped almonds or walnuts using a spatula.
- Divide the batter evenly among the muffin cups or loaf pan.
- Sprinkle the cinnamon-sugar topping evenly over each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy!