This Skyr Cheesecake is a unique and healthier dessert option, made with vanilla skyr yogurt, a popular Icelandic dairy product known for its creamy texture and high protein content. The cheesecake is naturally sweetened with erythritol and flavored with vanilla custard powder, resulting in a light and airy treat that’s both delicious and nutritious. The recipe is flexible and can be easily adjusted to make a taller cake or individual servings in smaller pans.
Why You’ll Love This: This cheesecake offers a guilt-free way to enjoy a creamy and satisfying dessert. The skyr yogurt provides a tangy flavor and a smooth texture, while the erythritol ensures it’s not overly sweet. It’s a great choice for those looking for a lighter dessert option that doesn’t compromise on taste.
Perfect Occasion: Ideal for a healthy treat, a post-workout snack, or as a dessert for those mindful of their nutritional intake. It’s also a great option for gatherings where guests might appreciate a healthier dessert choice.
Decoration Tips: Once cooled, top the cheesecake with lightly sweetened, thawed frozen fruits for added flavor and color. You can also garnish with fresh berries, a sprinkle of powdered sugar, or a drizzle of honey for extra sweetness.
Ingredients:
- 3 eggs
- 300g of vanilla skyr yogurt
- 40g of erythritol
- 40g of vanilla custard powder
- Thawed and lightly sweetened frozen fruits for topping
Instructions:
- Preheat the oven to 180°C (356°F) and line a 16cm springform pan with parchment paper.
- Beat the eggs with erythritol until fluffy. Gradually add the skyr yogurt and custard powder, mixing well.
- Pour the mixture into the prepared pan.
- Bake for about 30 minutes. Check for doneness with a skewer; the top should be lightly golden.
- Turn off the oven and let the cheesecake cool inside to prevent cracking.
- Top with the prepared fruits before serving.
Enjoy this Skyr Cheesecake, a delightful and healthy dessert that’s perfect for satisfying your sweet tooth in a nutritious way.
Enjoy!
