Experience the ultimate indulgence with these homemade Snickers Ice Cream Bars. They combine a rich and creamy coconut milk ice cream layer with a luscious peanut butter caramel, all encased in a decadent chocolate coating. These bars are gluten-free, dairy-free, and refined sugar-free, making them a guilt-free treat that you can enjoy anytime. Easy to make and incredibly satisfying, they are sure to become a favorite in your dessert repertoire.
Why You’ll Love This: These Snickers Ice Cream Bars offer the perfect blend of creamy, nutty, and chocolatey goodness. The coconut milk ice cream layer is smooth and rich, complemented by a sweet and salty peanut butter caramel, and topped with crunchy peanuts. The final touch of a crisp chocolate coating makes these bars irresistible. They’re not only delicious but also cater to various dietary preferences, ensuring that everyone can enjoy this treat.
Perfect Occasion: These bars are ideal for hot summer days, special celebrations, or anytime you crave a sweet treat. Serve them at parties, keep them on hand for a post-dinner dessert, or enjoy them as a refreshing snack. They’re also great for sharing with friends and family, or as a homemade gift for someone special.
Decoration Tips: For an extra touch of elegance, drizzle some melted white chocolate over the finished bars or sprinkle with sea salt. You can also top them with additional crushed peanuts for added crunch and visual appeal. Serve the bars on a stylish platter for an impressive presentation.
Ingredients:
For the Ice Cream Layer:
- 3/4 cup + 2 tbsp (7 oz) full-fat canned coconut milk
- 1/4 cup natural peanut butter
- 2 tbsp raw honey or pure maple syrup
- 1 tsp pure vanilla extract
- 1/4 tsp salt
For the Peanut Butter Caramel:
- 1/2 cup natural peanut butter
- 2 tbsp raw honey or pure maple syrup
- 1/8 tsp salt
- 3 tbsp full-fat canned coconut milk
- Peanuts (for topping the caramel)
For the Chocolate Coating:
- 6-9 oz dark or semi-sweet chocolate (dairy-free and refined sugar-free)
- 2-3 tsp coconut oil (optional)
Instructions:
- Prepare the Ice Cream Layer:
- Add all the ice cream ingredients (coconut milk, peanut butter, honey or maple syrup, vanilla extract, and salt) to a high-speed blender. Blend until smooth and creamy.
- Pour the mixture into an 8×5 inch loaf pan lined with parchment paper. Place in the freezer for several hours until firm.
- Prepare the Peanut Butter Caramel:
- Mix together the peanut butter, honey or maple syrup, salt, and coconut milk until smooth.
- Remove the frozen ice cream layer from the freezer and spread the caramel mixture over the top. Sprinkle with peanuts and gently press them into the caramel.
- Place the loaf pan back in the freezer for several more hours until the caramel has hardened.
- Prepare the Chocolate Coating:
- Melt the chocolate in the microwave or using a double boiler method. If desired, add 2-3 tsp of coconut oil to thin the chocolate.
- Remove the frozen dessert from the freezer and slice it into 8 bars. Dip each bar into the melted chocolate to coat completely. Place the coated bars on a tray lined with parchment paper.
- Set and Serve:
- Place the tray with the chocolate-coated bars back in the freezer until the chocolate hardens.
- Before serving, let the bars sit out for a few minutes to soften slightly for a creamier ice cream layer.
- Enjoy your homemade Snickers Ice Cream Bars! Store any leftovers in the freezer.
These Snickers Ice Cream Bars are the perfect treat for any occasion, combining the best of ice cream and candy bars in a healthier, homemade version. Enjoy the rich flavors and delightful textures with every bite!
