These Soft and Chewy Cookies are a delightful treat with a rich, buttery flavor and a tender texture that melts in your mouth. Made with a blend of golden and white sugars, these cookies offer the perfect balance of sweetness and a slight crisp on the edges, while remaining soft and chewy in the center. Simple to make, these cookies are ideal for any occasion.
Why You’ll Love This:
You’ll love these cookies for their perfect blend of textures—crispy edges with a soft, chewy center—and their rich, buttery taste. The combination of golden and white sugars adds depth to the flavor, making these cookies a satisfying treat for any sweet tooth. They’re easy to whip up and are sure to become a favorite in your cookie repertoire.
Perfect Occasion:
These cookies are perfect for any time you need a quick and delicious sweet treat. Whether you’re sharing them with family, bringing them to a party, or enjoying them with a cup of coffee, these cookies are versatile and always a hit. They also make a great homemade gift or a delightful addition to a dessert table.
Decoration Tips:
For a simple yet attractive presentation, you can sprinkle a few extra sugar crystals on top before baking. If you want to dress them up, consider drizzling with melted chocolate or adding a dusting of powdered sugar. Arrange the cookies on a platter or in a cookie jar for a classic, inviting look.
Ingredients:
- 120g butter, softened
- 200g all-purpose flour
- 100g golden sugar
- 50g white sugar
- 1 egg
- 1 pinch of salt
Instructions:
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter, golden sugar, and white sugar until light and fluffy.
- Add the egg and mix until well combined.
- Add Dry Ingredients:
- Sift in the all-purpose flour and add the pinch of salt.
- Gently fold the dry ingredients into the butter mixture until just combined. Be careful not to overmix.
- Shape the Cookies:
- Preheat your oven to 180°C (350°F).
- Scoop the dough into small balls and place them on a baking tray lined with parchment paper, leaving some space between each one for spreading.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
