This banana bread recipe offers a wonderfully easy way to turn ripe bananas into a moist, flavorful loaf enriched with the sweetness of erythritol and the depth of cocoa. Vanilla essence infuses a subtle aromatic touch, enhancing the natural flavors of the banana, while the added chocolate chunks introduce a delightful texture contrast. The recipe uses straightforward mixing and baking techniques, ideal for baking enthusiasts at any skill level.
Why You'll Love This:
Banana bread is a timeless classic, loved for its homey comfort and adaptability. This version, with its reduced sugar content and addition of cocoa, offers a healthier alternative without compromising on taste. The vanilla essence complements the banana’s natural sweetness, creating a harmonious blend of flavors. Whether you enjoy it warm or cool, this banana bread promises a satisfying treat with every slice.
Perfect Occasion:
This banana bread is perfect for almost any occasion. Serve it at breakfast, as a comforting snack, or as dessert. It’s great for coffee meetings, picnics, or as a thoughtful homemade gift. Additionally, it's a fantastic option for children’s parties or family gatherings, where its familiar flavors are sure to be a hit.
Decoration Tips:
For a lovely presentation, top the banana bread with a sprinkle of chocolate chunks before baking to create a deliciously inviting crust. After baking, a light dusting of powdered sugar can add a touch of elegance. For a festive occasion, consider drizzling a simple glaze made from powdered sugar and milk over the top, or garnish with banana slices and a sprinkle of chopped nuts for extra texture.
Ingredients:
- 3 ripe bananas
- 1 egg
- 80 grams of erythritol (adjust sweetness to taste)
- 1 teaspoon of baking powder
- 0.5 teaspoon of baking soda
- A few drops of vanilla essence
- 60 grams of butter, melted and cooled
- 170 grams of all-purpose flour
- 2 tablespoons of cocoa powder
- Chocolate chunks for topping
Instructions:
- Preheat your oven to 180°C (356°F) with both top and bottom heat.
- In a large bowl, mash the bananas until smooth.
- Add the egg, vanilla essence, and erythritol to the mashed bananas and mix well.
- Incorporate the melted butter, then sift in the flour, cocoa powder, baking powder, and baking soda. Mix until just combined; avoid overmixing.
- Pour the batter into a small loaf pan (approximately 21x12 cm) lined with parchment paper.
- Sprinkle chocolate chunks over the top of the batter.
- Bake in the preheated oven for about 50 minutes, or until a skewer inserted into the center comes out clean.
- Allow the bread to cool slightly in the pan, then transfer to a wire rack to cool completely.
Enjoy this delightful banana bread, perfect with your morning coffee or as a cozy afternoon treat!