Deliciously Simple Banana Bread with Vanilla Essence and Chocolate Chunks

This banana bread recipe offers a wonderfully easy way to turn ripe bananas into a moist, flavorful loaf enriched with the sweetness of erythritol and the depth of cocoa. Vanilla essence infuses a subtle aromatic touch, enhancing the natural flavors of the banana, while the added chocolate chunks introduce a delightful texture contrast. The recipe uses straightforward mixing and baking techniques, ideal for baking enthusiasts at any skill level.

Why You’ll Love This:

Banana bread is a timeless classic, loved for its homey comfort and adaptability. This version, with its reduced sugar content and addition of cocoa, offers a healthier alternative without compromising on taste. The vanilla essence complements the banana’s natural sweetness, creating a harmonious blend of flavors. Whether you enjoy it warm or cool, this banana bread promises a satisfying treat with every slice.

Perfect Occasion:

This banana bread is perfect for almost any occasion. Serve it at breakfast, as a comforting snack, or as dessert. It’s great for coffee meetings, picnics, or as a thoughtful homemade gift. Additionally, it’s a fantastic option for children’s parties or family gatherings, where its familiar flavors are sure to be a hit.

Decoration Tips:

For a lovely presentation, top the banana bread with a sprinkle of chocolate chunks before baking to create a deliciously inviting crust. After baking, a light dusting of powdered sugar can add a touch of elegance. For a festive occasion, consider drizzling a simple glaze made from powdered sugar and milk over the top, or garnish with banana slices and a sprinkle of chopped nuts for extra texture.

Ingredients:

• 3 ripe bananas
• 1 egg
• 80 grams of erythritol (adjust sweetness to taste)
• 1 teaspoon of baking powder
• 0.5 teaspoon of baking soda
• A few drops of vanilla essence
• 60 grams of butter, melted and cooled
• 170 grams of all-purpose flour
• 2 tablespoons of cocoa powder
• Chocolate chunks for topping

Instructions:

1. Preheat your oven to 180°C (356°F) with both top and bottom heat.
2. In a large bowl, mash the bananas until smooth.
3. Add the egg, vanilla essence, and erythritol to the mashed bananas and mix well.
4. Incorporate the melted butter, then sift in the flour, cocoa powder, baking powder, and baking soda. Mix until just combined; avoid overmixing.
5. Pour the batter into a small loaf pan (approximately 21×12 cm) lined with parchment paper.
6. Sprinkle chocolate chunks over the top of the batter.
7. Bake in the preheated oven for about 50 minutes, or until a skewer inserted into the center comes out clean.
8. Allow the bread to cool slightly in the pan, then transfer to a wire rack to cool completely.

Enjoy this delightful banana bread, perfect with your morning coffee or as a cozy afternoon treat!