Welcome autumn with our Deliciously Soft and Moist Cinnamon Rolls, a recipe that celebrates the essence of the season. These cinnamon rolls are everything you could want in a comfort food: soft, fluffy, and filled with a sweet and spicy cinnamon filling, enhanced with optional nuts like hazelnuts, walnuts, or pecans. Topped with a rich cream cheese frosting, these cinnamon rolls are a perfect treat to enjoy on a crisp autumn day.
Why You’ll Love This: These cinnamon rolls are the epitome of autumnal comfort. The combination of warm spices and sweet, creamy frosting makes them irresistibly delicious. Whether you’re a seasoned baker or trying your hand at yeast dough for the first time, this recipe will guide you to create something truly special.
Perfect Occasion: These cinnamon rolls are ideal for lazy weekend mornings, family gatherings, or as a special treat to enjoy with your favorite hot beverage. They’re also great for holiday brunches or as a comforting dessert on chilly evenings.
Decoration Tips:
- Drizzle with extra frosting for a more indulgent treat.
- Sprinkle with chopped nuts for added texture and flavor.
- Serve with a side of fresh fruit or a dollop of whipped cream for a lighter touch.
Ingredients:
For the Dough:
- 130ml Warm Milk
- 21g Fresh Yeast or 1 packet Dry Yeast
- 15g Sugar
- 500g Flour, Type 400
- 1/2 tsp Salt
- 1 heaped tsp Baking Powder
- 170g Greek Yogurt
- 1 Egg
For the Filling:
- 100g Melted Butter
- 120g Brown Sugar
- 2 tsp Cinnamon
- Optional: Roasted Hazelnuts, Walnuts, or Pecans
For the Frosting:
- 120g Cream Cheese (Vajkrem or similar)
- 120g Powdered Sugar
- 50g Softened Butter
- 1 tsp Vanilla Extract
Instructions:
- Dissolve yeast in warm milk with sugar and let stand. Prepare dry yeast as per packet instructions.
- Mix all other dough ingredients with the yeast mixture to form a smooth dough. Let it rest for 1 hour at room temperature.
- Roll the dough into a rectangle (about 45x35cm) on a floured surface.
- Spread the filling over the dough, add nuts if desired, and roll it up lengthwise. Cut into 12 equal pieces.
- Place rolls in a baking tray lined with parchment paper and let rest for 20 more minutes.
- Bake at 190°C for about 25 minutes, using both top and bottom heat if available.
- Mix all frosting ingredients and generously spread over the warm rolls.
Enjoy your Deliciously Soft and Moist Cinnamon Rolls, a delightful treat that’s perfect for welcoming the cozy autumn season!
