If you’re a fan of lemon-flavored treats, these Lemon Crinkle Cookies are sure to become a new favorite. These cookies are soft, buttery, and bursting with fresh lemon flavor, making each bite a delightful experience. The dough is infused with both lemon juice and zest, giving the cookies a vibrant, citrusy taste. Once baked, they’re drizzled with a tangy lemon glaze that adds an extra layer of zing and sweetness. Perfect for any occasion, these cookies are easy to make and even easier to enjoy.
Why You’ll Love This:
You’ll love these Lemon Crinkle Cookies for their refreshing, zesty flavor and their soft, melt-in-your-mouth texture. The combination of fresh lemon juice and zest gives the cookies a bright, citrusy aroma that pairs perfectly with their tender crumb. The tangy lemon glaze adds a touch of sweetness that balances the tartness of the lemon, creating a cookie that’s both satisfying and light. These cookies are a great way to bring a taste of summer into your kitchen, and they’re sure to be a hit with anyone who loves lemon desserts.
Perfect Occasion:
These Lemon Crinkle Cookies are perfect for any occasion, whether you’re looking for a light and refreshing dessert or a treat to brighten up your afternoon tea. They’re great for spring and summer gatherings, picnics, or as a sweet treat to share with friends and family. Their bright, sunny flavor makes them a wonderful addition to any dessert table, and their beautiful, crinkled appearance makes them look as good as they taste.
Decoration Tips:
For an extra burst of lemon flavor and a pop of color, sprinkle the cookies with freshly grated lemon zest after drizzling them with the glaze. You can also dust them with a light coating of powdered sugar for a classic, elegant look. Serve the cookies on a bright, colorful plate to highlight their cheerful appearance, and pair them with a cup of tea or lemonade for a truly refreshing treat.
Ingredients:
For the Cookies:
- 125 grams of butter (softened at room temperature for 1-2 hours)
- 1 small tea glass (100 ml) of sugar
- 2 egg yolks
- 3 tablespoons of lemon juice
- 1 teaspoon of baking powder
- A pinch of turmeric (optional, for color)
- 1 tablespoon of cornstarch
- Grated zest of 2 lemons
- 1.5 cups plus 3 heaping tablespoons of all-purpose flour
For the Lemon Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon lemon juice
Instructions:
- Prepare the Dough:
- In a mixing bowl, beat the softened butter and sugar together until light and fluffy using a mixer or whisk.
- Add the egg yolks, lemon juice, baking powder, cornstarch, and lemon zest to the butter mixture. Continue to mix until all ingredients are well combined.
- Gradually add the flour to the mixture, kneading gently until a soft, non-sticky dough forms. If the dough is too sticky, add a little more flour until it reaches the desired consistency.
- Shape and Bake the Cookies:
- Preheat your oven to 170-175°C (338-347°F). Roll the dough into walnut-sized balls and place them on a baking tray lined with parchment paper.
- Bake the cookies in the preheated oven for about 15 minutes, or until they crack on the surface and form a slight crust. Be careful not to let them brown—these cookies should remain pale.
- Once baked, remove the cookies from the oven. While still warm, gently press the tops with the bottom of a small tea glass to flatten slightly. Allow the cookies to cool completely.
- Prepare the Lemon Glaze:
- In a small bowl, mix together the powdered sugar, milk, and lemon juice until smooth.
- Transfer the glaze to a small piping bag or a plastic bag with the tip cut off, and drizzle it over the cooled cookies.
- Decorate and Serve:
- For added flavor and decoration, sprinkle some freshly grated lemon zest over the glazed cookies.
- Let the glaze set before serving the cookies. Store any leftovers in an airtight container to keep them fresh.
Enjoy!
