These Nutella-filled cookies are a delightful combination of soft, melt-in-your-mouth dough and rich, creamy filling. Each bite offers a burst of chocolatey goodness, perfectly complemented by a light coconut coating that adds both texture and flavor. These cookies are not only a treat for the taste buds but also a feast for the eyes, making them an excellent choice for any occasion. Whether you're enjoying them with a cup of tea or serving them at a gathering, these cookies are sure to impress with their irresistible taste and appealing presentation.
Why You'll Love This:
You’ll fall in love with these cookies because they strike the perfect balance between softness and richness. The buttery, tender dough encases a luscious Nutella filling, creating a delicious contrast of textures that’s hard to resist. The addition of a coconut coating adds a tropical twist that enhances the overall flavor, making these cookies stand out from the rest. They’re easy to make, and the results are simply delightful—ideal for satisfying your sweet tooth or sharing with loved ones.
Perfect Occasion:
These Nutella-filled cookies are perfect for any occasion where you want to offer something both beautiful and delicious. They’re great for holiday gatherings, birthday parties, or as a thoughtful homemade gift. Their elegant appearance and rich flavor make them a sophisticated choice for entertaining guests or simply treating yourself to a special dessert.
Decoration Tips:
To enhance the visual appeal of these cookies, consider using a cookie press or mold to create decorative patterns on the dough before baking. You can also drizzle some melted chocolate over the finished cookies for an extra touch of decadence. Serving them on a platter lined with parchment paper and garnished with additional coconut flakes will make them look even more inviting.
Ingredients:
- 125 grams of butter (softened at room temperature)
- 1/2 cup of powdered sugar
- 2 heaping tablespoons of cornstarch
- Slightly less than 1/2 cup of vegetable oil
- 1 egg
- 1 packet of vanilla extract
- 1 teaspoon of baking powder
- 3 to 3.5 cups of all-purpose flour
For Filling:
- Nutella or your favorite jam
For Coating:
- 1 bowl of milk
- 1 bowl of shredded coconut
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the softened butter, powdered sugar, cornstarch, vegetable oil, egg, vanilla extract, and baking powder. Mix these ingredients well until they are fully combined and smooth.
- Form the Dough:
- Gradually add the flour to the mixture, kneading until you achieve a soft, non-sticky dough. The dough should be pliable and easy to work with. Once ready, divide the dough into small, evenly sized balls.
- Shape and Bake:
- Lightly flatten each ball with your hand and place them on a baking tray lined with parchment paper. If you prefer thinner cookies, press the dough balls a bit more. Bake the cookies in a preheated oven at 170°C (338°F) until the bottoms are golden brown, which should take about 10-15 minutes. Allow the cookies to cool completely before moving to the next step.
- Assemble the Cookies:
- Once the cookies have cooled, spread a generous amount of Nutella or jam on the flat side of one cookie and sandwich it with another. Continue until all cookies are paired.
- Coat the Cookies:
- Dip each cookie sandwich into the bowl of milk briefly, then roll it in the shredded coconut until fully coated. The coconut will stick to the surface, adding a delightful texture and flavor.
- Serve and Enjoy:
- Arrange the cookies on a serving platter and enjoy them with a hot beverage or as a sweet treat throughout the day. These cookies are best enjoyed fresh but can be stored in an airtight container for several days.
Enjoy!
