Celebrate the essence of summer with our “Radiant Redcurrant Clafoutis,” a light and airy dessert that captures the fresh, tart flavor of redcurrants enveloped in a soft, custard-like batter. This traditional French dessert is not only beautiful to look at but also a joy to eat, offering a perfect balance of sweetness and a hint of tanginess from the berries. It’s made with straightforward, wholesome ingredients that come together to create a dish that feels both comforting and luxurious.
Why You’ll Love This: This Redcurrant Clafoutis is the epitome of summer desserts. Its simplicity allows the vibrant flavor of redcurrants to shine through, enhanced by the creamy texture of the custard. The addition of a cap of rum (optional) introduces a subtle complexity that deepens the dessert’s flavor profile. Whether you’re new to baking or a seasoned pro, this recipe promises a hassle-free process with rewarding results, making it a surefire hit for any dessert lover.
Perfect Occasion: This clafoutis is ideal for any summer gathering, from casual barbecues to more formal dinner parties. It’s a fantastic choice for brunches, where its lightness and fruity character can be truly appreciated. Serve it at picnics or outdoor events to enjoy a touch of elegance amidst the natural beauty of the season. It’s also a wonderful treat to conclude a light summer meal, ensuring that your guests leave with a sweet memory of their dining experience.
Decoration Tips: Serve this clafoutis slightly warm or at room temperature to best enjoy its flavors. Dust it with powdered sugar for a touch of sweetness and a photogenic finish. Garnish with fresh redcurrants and a sprig of mint for a refreshing look. If you’re serving this at a more formal occasion, consider a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgent touch.
Ingredients:
- 4 eggs
- 100 grams of sugar
- 80 grams of flour
- 1/2 teaspoon of baking powder
- 50 grams of melted butter
- 150 ml of heavy cream
- 150 ml of milk
- A capful of rum (optional)
- 500 grams of redcurrants
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large bowl, whisk together the eggs and sugar until well combined.
- Sift in the flour and baking powder, mixing vigorously until you achieve a smooth batter.
- Gradually pour in the milk, cream, and melted butter, mixing continuously. Stir in the rum if using.
- Butter an ovenproof dish and scatter the redcurrants evenly on the bottom.
- Pour the batter over the redcurrants and smooth the top.
- Bake in the preheated oven for about 30 minutes, or until the clafoutis is set and golden.
- Sprinkle with a little sugar before serving.
Enjoy this delightful Redcurrant Clafoutis, a simple yet elegant dessert that brings a taste of summer to your table!
