Indulge in the delightful combination of raspberries and white chocolate with our “Raspberry White Chocolate Cookies with a Hint of Pink Sparkle.” These cookies capture the essence of beloved scones, transforming them into a sweet treat with crisp edges and chewy centers. The fresh raspberries provide a burst of tartness that complements the creamy white chocolate, while the pink sparkling sugar adds a delightful crunch and visual appeal. Each bite is a symphony of flavors and textures, making these cookies an irresistible treat for any occasion.
Why You’ll Love This: You’ll adore these cookies for their perfect balance of sweetness and tartness, combined with a satisfying chewy texture. The raspberries offer a fresh, fruity contrast to the rich, creamy white chocolate, creating a flavor profile that is both refreshing and indulgent. The addition of pink sparkling sugar not only enhances the texture but also gives the cookies a festive and eye-catching appearance. These cookies are easy to make and provide a gourmet twist on a classic favorite, making them a hit with both kids and adults alike.
Perfect Occasion: These cookies are perfect for any occasion where you want to impress with a homemade treat. They are ideal for holiday gatherings, birthday parties, or as a special addition to a brunch spread. Serve them at tea parties for a delightful afternoon treat, or pack them in lunchboxes for a sweet surprise. They also make a wonderful gift, showcasing your baking skills and thoughtfulness.
Decoration Tips: To enhance the presentation, sprinkle the cookies with pink pearl coarse sugar before baking for a touch of sparkle. You can also add a small piece of white chocolate on top of each cookie for an elegant finish. For a more festive look, consider adding a few fresh raspberries on the serving platter. Arrange the cookies on a decorative plate or in a beautiful tin if giving them as a gift. A light dusting of powdered sugar can also add a touch of elegance.
Ingredients:
- 1 1/2 cups raspberries, divided
- 3/4 cup plus 2 tablespoons granulated sugar, divided
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- 1 3/4 cups (225g) all-purpose flour, sifted
- 1/4 cup (30g) cake flour, sifted
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 1/2 cup (113g) unsalted butter, softened
- 1/4 cup packed brown sugar
- 1 large egg
- 1 large egg yolk
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon pure almond extract
- 4 oz bar white chocolate, broken into bite-sized pieces, plus extra for the tops
- Pink pearl coarse sugar (optional)
Instructions:
- Set aside 1/2 cup of raspberries. In a small saucepan over medium heat, combine the remaining 1 cup of raspberries with 2 tablespoons of sugar, lemon juice, and cornstarch. Bring to a boil, stirring occasionally. Boil for 1 minute, then reduce the heat to low and simmer until thickened to a jam consistency, about 4-6 minutes. Stir in the reserved raspberries. Transfer the mixture to a bowl and let it cool to room temperature.
- Preheat the oven to 350°F (180°C). Line two large cookie sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, cake flour, baking soda, and salt.
- In a large bowl, beat the butter, the remaining 3/4 cup of granulated sugar, and the brown sugar until light and fluffy.
- Beat in the egg and the egg yolk separately until well incorporated. Add the vanilla and almond extracts and mix well.
- Gradually mix in the flour mixture until just combined. Stir in the white chocolate pieces. Gently fold in the cooled raspberry mixture, being careful not to over mix. You want to see swirls of raspberry throughout the dough.
- Place 2-tablespoon-sized portions of dough about 3 inches apart on the prepared cookie sheets. Top each cookie with a piece of white chocolate and sprinkle with pink pearl coarse sugar.
- Bake for 10-14 minutes, or until the tops of the cookies are set and the edges are light golden brown. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a cooling rack to cool completely.
Enjoy these Raspberry White Chocolate Cookies, a delicious and visually stunning treat that will delight your taste buds and brighten your day!
