Immerse yourself in the exquisite pleasure of crafting a Peach Swiss Roll, perfect for complementing your afternoon coffee. This recipe guides you through creating a soft, spongy roll filled with the aromatic sweetness of peaches, making every bite a delightful experience. Its simplicity, paired with the elegance it brings to your table, is sure to impress.
Why You’ll Love This:
This Peach Swiss Roll is not just a dessert; it’s a statement of elegance and flavor. The combination of fluffy sponge cake with the fresh, juicy peaches creates a harmony of textures and tastes that’s hard to resist. Its ease of preparation and guaranteed success make it a favorite for both novice and experienced bakers alike.
Perfect Occasion:
Ideal for any gathering, from a casual afternoon tea to a more formal celebration, this Peach Swiss Roll serves as a versatile centerpiece. It’s particularly perfect for spring and summer events when the desire for lighter, fruit-forward desserts becomes paramount.
Decoration Tips:
For an impeccable presentation, finish your Swiss Roll with finesse. Use a piping bag with a star nozzle to adorn the roll with mascarpone cream roses. Add thin slices of peach and a sprig of mint on top for a burst of color. A light dusting of powdered sugar not only adds sweetness but also an elegant touch.
Ingredients:
- Eggs: Warm 6 eggs in tepid water before separating the whites and yolks.
- Sugar: Gradually add 100g of sugar to the beaten egg whites.
- Flour: Sift 150g of all-purpose flour with 1/2 teaspoon of baking powder and fold gently into the mixture.
Method:
- Whip the egg whites until stiff peaks form, then incorporate the sugar. Blend in the yolks one at a time. Gently fold in the flour mixture.
- Pour the batter onto a parchment-lined baking tray. Bake at 180°C (356°F) for approximately 12 minutes. Let it cool briefly, then invert and roll the sponge to shape. Allow to cool completely.
- Whip 300ml of chilled 30% cream, adding 250g of mascarpone cheese and 2 tablespoons of powdered sugar towards the end.
- Cut peaches into cubes. Unroll the sponge, spread with the cream (reserving some for decoration), top with peach pieces, and roll tightly.
- Decorate with cream roses made using a piping bag, add peach slices and mint leaves, and dust with powdered sugar.
Enjoy this luscious Peach Swiss Roll with your afternoon coffee, a testament to the joy of baking and the beauty of simple pleasures. Enjoy!
