These almond-crusted blueberry cookies are a delightful treat, combining the juicy freshness of blueberries with the sweet aroma of vanilla and a crunchy almond topping. Made without butter, these cookies stay incredibly soft and moist, thanks to the use of oil and a carefully balanced mix of ingredients. The result is a simple yet explosively flavorful cookie that's perfect for satisfying your sweet tooth.
Why You'll Love This:
The cookies offer a perfect texture contrast between the soft, tender base and the crunchy almond granules on top. The vanilla adds a warm, comforting aroma that pairs wonderfully with the tartness of the blueberries, making each bite a harmonious blend of flavors. Additionally, these cookies are straightforward to make and require no chilling, making them a quick option for impromptu baking sessions.
Perfect Occasion:
These cookies are perfect for any occasion where you want a light yet satisfying dessert. They're excellent for coffee breaks, afternoon teas, or as a sweet treat in a packed lunch. They also make for a fantastic contribution to bake sales or casual gatherings, where their unique flavor and soft texture are sure to stand out.
Decoration Tips:
For a beautiful presentation, you can sprinkle extra almond granules and a bit of powdered sugar on top of the cookies just before serving. If you’re serving them at a party or gathering, consider plating them with fresh blueberries and mint leaves for added color and freshness.
Ingredients:
- 200 g all-purpose flour
- 90 g sugar
- 2 eggs
- 60 ml vegetable oil
- 2 teaspoons baking powder
- Vanilla extract, to taste
- Frozen blueberries, as needed
- Almond granules, as needed
Instructions:
- In a mixing bowl, stir together the sugar, oil, eggs, and vanilla extract.
- Gradually add the sifted flour and baking powder, mixing until combined. The dough will be soft and sticky.
- Fold in the blueberries and almond granules gently to distribute them evenly throughout the dough.
- Line a baking sheet with parchment paper. Using two spoons, drop generous mounds of the dough onto the sheet. Flatten slightly with the back of a spoon.
- Bake in a preheated oven at 180°C (356°F) for 15 to 20 minutes, or until the cookies are lightly golden and soft inside.
- Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Enjoy!
