These muffins have undergone a delicious transformation with the introduction of buttermilk and butter, resulting in a recipe that surpasses all expectations. If you loved the muffins last year, prepare to be wowed again! These tweaks have added an incredible softness and flavor that elevate the humble muffin into a treat that’s impossible to resist.
Why You’ll Love This: The added buttermilk and butter not only enrich the muffins with a moist, tender crumb but also infuse them with a delectable richness that enhances their flavor profile. The cocoa adds a deep chocolatey touch that complements the subtle tang of the buttermilk, making these muffins a perfect balance of flavors.
Perfect Occasion: Ideal for breakfast, a mid-day snack, or as a sweet treat in a packed lunch, these muffins are versatile and sure to please any crowd. They’re great for gatherings, school events, or simply as a comforting snack to enjoy with a cup of coffee or tea.
Baking Tips: Ensure your oven is properly preheated to achieve the perfect rise. A well-heated oven helps the muffins puff up beautifully without spilling over. For a uniform texture and even cooking, fill the muffin cups evenly and avoid opening the oven door frequently as this can cause the temperature to drop, affecting the rise.
Ingredients:
- 2 large eggs
- 150 grams of sugar (about 1 cup)
- 75 grams of oil and butter (mixed, about half a cup)
- 110 grams of buttermilk (about two-thirds of a cup)
- 150 grams of flour (about 1 and a half cups)
- 3 tablespoons of unsweetened cocoa powder
- 8 grams of baking powder
- A pinch of salt and vanilla
- Prepare the Mixture:
- In a large bowl, whisk together eggs and sugar until light and fluffy.
- Slowly incorporate the oil and melted butter, followed by the buttermilk, mixing well after each addition.
- Sift together the flour, cocoa powder, baking powder, salt, and vanilla, and gently fold into the wet ingredients until just combined.
- Bake the Muffins:
- Line a muffin tray with paper liners and fill each cup about three-quarters full with the batter.
- Bake in a preheated oven at 180°C (356°F) for about 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cooling and Serving:
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- These muffins are best enjoyed fresh but can be stored in an airtight container for a few days or frozen for longer storage.
Enjoy! Indulge in the soft, rich flavors of these newly perfected muffins and experience a treat that’s as satisfying as it is delicious.
