Savor the warm, comforting flavors of autumn any time of year with these scrumptious Apple Walnut Muffins. Each muffin is packed with tender apple chunks and rich walnuts, topped with a crispy cinnamon-sugar walnut crust. Perfect for breakfast, a snack, or a sweet end to your day, these muffins are sure to delight with their moist interior and delightful crunch.
Why You’ll Love This: These Apple Walnut Muffins are a treat that’s as nutritious as it is delicious. Here are a few reasons why they’ll be a hit in your household:
- Perfectly Balanced Flavors: The sweet apples paired with the earthy taste of walnuts create a harmonious flavor that’s enhanced by a hint of cinnamon.
- Irresistible Texture: From the moist muffin to the crunchy nut topping, these muffins offer a satisfying variety of textures.
- Wholesome Ingredients: Packed with fruit and nuts, these muffins offer a good source of energy and nutrients, making them a great choice for a quick breakfast or a healthful snack.
Perfect Occasion: These muffins are versatile enough for several occasions:
- Morning Meetings: Offer them as a wholesome treat during office gatherings or team breakfasts.
- School Snacks: Easy to pack and loved by kids, they’re great for a school snack or a post-sport treat.
- Casual Entertaining: Serve them at casual brunches or coffee dates with friends.
Decoration Tips:
- Dust with Powdered Sugar: A light dusting of powdered sugar before serving adds a touch of elegance and extra sweetness.
- Serve with Apple Slices: Garnish each muffin plate with fresh apple slices for a visually appealing and tasty complement.
- Add a Dollop of Cream: Serve these muffins with a side of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Ingredients:
- 125 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- A pinch of salt
- 1 egg
- 80 g sugar
- 60 ml sunflower oil
- 60 ml Greek yogurt
- 1 tsp vanilla extract
- 1 large apple, peeled and diced
- 50 g chopped or ground walnuts
- For the Topping:
- 25 g sugar
- 1/2 tsp cinnamon
- 25 g chopped walnuts
- Preheat and Prepare: Start by heating your oven to 180°C (350°F) and line a muffin tin with 6 paper liners.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In a larger bowl, beat the egg lightly. Stir in the sugar, sunflower oil, Greek yogurt, and vanilla extract until well mixed.
- Create the Batter: Gradually add the dry ingredients to the wet, mixing gently just until combined. Fold in the diced apple and walnuts.
- Fill the Muffin Cups: Evenly distribute the muffin batter among the prepared liners.
- Prepare the Topping: Mix the additional sugar, cinnamon, and chopped walnuts in a small bowl. Sprinkle this mixture over the batter in each cup.
- Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Apple Walnut Muffins, a perfect blend of sweet, nutty flavors and comforting, moist texture that makes every bite a pleasure!
