Experience the delightful combination of sweet and tart berries with these Berry Crumble Bars. Perfectly balanced with a rich, crumbly base and a luscious berry filling, these bars are a treat for all your senses. The mix of strawberries, blueberries, and raspberry jam creates a symphony of flavors that are both refreshing and indulgent. Whether you’re enjoying them as a dessert or a snack, these bars are sure to become a favorite.
Why You’ll Love This: These Berry Crumble Bars are a wonderful twist on the classic apple crumble. The combination of Biscoff spread and maple syrup in the base provides a unique depth of flavor, while the berry filling adds a burst of freshness. The use of vanilla buttercream protein powder not only enhances the taste but also adds a touch of nutrition. Easy to make and absolutely delicious, these bars are perfect for berry lovers and those looking for a delightful, fruity treat.
Perfect Occasion: Berry Crumble Bars are perfect for any occasion where you want to serve a crowd-pleasing dessert. They are ideal for summer picnics, potlucks, family gatherings, or just as a delightful treat to enjoy with a cup of tea or coffee. These bars also make a wonderful gift for friends and family, showcasing your love for homemade, gourmet desserts. Enjoy them as a special treat during berry season or whenever you crave a delicious, fruity dessert.
Decoration Tips: To make your Berry Crumble Bars even more appealing, consider adding some decorative touches. After baking, you can dust the top with powdered sugar for a classic look. Add a few fresh berries on top for a vibrant and inviting appearance. For an extra touch of elegance, drizzle some melted white chocolate over the bars. These simple decorations will make your bars look as delightful as they taste.
Ingredients:
Base/Crumble:
- 225g maple syrup
- 125g Biscoff spread
- 100g vanilla buttercream protein powder
- 125g gluten-free plain flour
- 1-2 tablespoons almond milk (if needed)
Filling:
- 2 teaspoons cornstarch
- 2 tablespoons lemon juice
- 100g raspberry jam
- 200g strawberries, hulled and sliced
- 200g blueberries
Directions:
- Preheat your oven to 160°C (320°F) and line a square cake tin with baking paper.
- In a medium bowl, combine the maple syrup and Biscoff spread for the base. Whisk together until well combined.
- Add the vanilla buttercream protein powder and gluten-free plain flour to the mixture. Combine until a soft, sticky dough forms. If the dough is too dry and crumbly, add almond milk 1 tablespoon at a time until the desired consistency is reached.
- Press 2/3 of the dough mixture into the prepared cake tin to form the base. Set aside.
- For the filling, mix the cornstarch and lemon juice in a small bowl to form a paste.
- In a large bowl, add the paste and raspberry jam. Whisk together until well combined.
- Gently fold the strawberries and blueberries into the jam mixture.
- Pour the berry mixture over the prepared base and spread it out evenly.
- Sprinkle the remaining dough mixture over the top of the filling.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Refrigerate the bars for at least 5 hours to set before slicing. Serve and enjoy!
These delicious Berry Crumble Bars are a perfect blend of sweet and tart flavors. Enjoy!
