These blueberry madeleines are a delightful twist on the classic French tea cake, infused with the bright flavors of fresh lemon and juicy blueberries. Each madeleine has a light, buttery base with bursts of blueberry and a hint of lemon, creating a perfect balance of sweetness and zesty freshness. The optional addition of vanilla sugar enhances the flavor, making these little cakes irresistibly aromatic.
Why You’ll Love This:
- Fresh and Fruity: The combination of lemon and blueberries offers a refreshing taste that’s not overly sweet, ideal for pairing with your afternoon tea or coffee.
- Elegant and Portable: Their size and shape make them perfect for serving at parties or enjoying as a snack on the go.
- Simple Ingredients, Sophisticated Outcome: While the ingredients are straightforward, the result is a batch of elegant and beautifully golden madeleines that are sure to impress.
Perfect Occasion: These blueberry madeleines are fantastic for brunches, tea parties, or as a sophisticated treat to enjoy at home. They’re also great for packing in lunchboxes as a special dessert or giving as a homemade gift, beautifully packaged.
Decoration Tips:
- Dust with Powdered Sugar: A light dusting of powdered sugar before serving adds a lovely touch of sweetness and makes them look even more tempting.
- Lemon Glaze: For a shinier finish, drizzle a simple glaze made from powdered sugar and lemon juice over the tops.
- Blueberry Topping: Place a whole fresh blueberry on top of each madeleine before baking for an added burst of flavor and a decorative touch.
- Serve with Style: Present these madeleines on a vintage platter or tiered cake stand lined with lace doilies for an elegant display.
Ingredients:
- Madeleines:
- 3 eggs
- 150g granulated sugar
- 10g vanilla sugar (optional)
- Juice and zest of 1 lemon
- 45ml milk
- 120g unsalted butter, melted
- 200g all-purpose flour
- 10g baking powder
- 100g blueberries, fresh or frozen
Instructions:
- Prepare for Baking:
- Preheat your oven to 250°C (482°F).
- Thoroughly butter a madeleine mold.
- Mix the Batter:
- In a mixing bowl, whisk together the eggs and sugars until well combined.
- Add the milk, lemon juice, and zest, mixing until integrated.
- Gradually pour in the melted butter, stirring continuously.
- Sift in the flour and baking powder, mixing until just combined.
- Gently fold in the blueberries to distribute evenly throughout the batter.
- Chill:
- Cover the bowl and refrigerate the batter for 30 minutes to help ensure the madeleines develop their characteristic bump.
- Bake the Madeleines:
- Spoon the batter into the prepared mold, filling each cavity nearly full.
- Reduce the oven temperature to 200°C (392°F) and bake the madeleines for 10 minutes, or until they are puffed up and golden around the edges.
- Serve:
- Allow the madeleines to cool slightly in the mold before transferring them to a wire rack to cool completely.
- Serve as is or dust with powdered sugar for added sweetness.
Enjoy these exquisite blueberry madeleines, where traditional French baking meets the delightful flavors of lemon and blueberries for a treat that’s as delicious to eat as it is beautiful to behold.
