Delight in the simple yet irresistible charm of homemade butter cookies, a timeless treat that brings warmth and sweetness to any gathering. These cookies, crafted with love and simple ingredients, offer a soft, moist texture and a perfect balance of sweetness that melts in your mouth. Each bite is a reminder of home and the simple pleasures of life.
Why You’ll Love This: If you appreciate the magic of homemade treats, these butter cookies will surely captivate your heart. They’re not just cookies; they’re a blend of comfort and nostalgia baked into small, delightful rounds. The use of butter enriches them with a deep, creamy flavor, while a hint of vanilla adds a subtle fragrance that enhances the overall experience. They’re easy to make, even easier to love, and perfect for sharing or enjoying with a cup of tea.
Perfect Occasion: These butter cookies are ideal for nearly any occasion. Serve them at a casual afternoon tea, a family gathering, or as a sweet treat after dinner. They’re also perfect for festive occasions, where a tray of these golden beauties can light up any dessert table. Whether it’s a simple gathering or a special celebration, these cookies will fit right in.
Decoration Tips: For an elegant touch, consider dipping half of each cookie in melted chocolate and then sprinkling them with finely chopped nuts or colorful sprinkles. You can also use a fork to create a simple pattern on each cookie before baking, which not only adds a decorative touch but also helps them bake evenly.
Ingredients:
- 125 grams of butter
- 1 and 1/4 cups of sugar
- 1 and 1/4 cups of oil
- 4 tablespoons of dry milk
- A pinch of salt and vanilla
- 1 egg
- Approximately 400 grams of flour
- About 12 grams of baking powder
- Start by creaming the butter and sugar together until light and fluffy.
- Gradually add the oil while continuing to mix, ensuring it blends well with the butter mixture.
- Incorporate the dry milk, salt, and vanilla, mixing thoroughly.
- Beat in the egg until the mixture is smooth.
- Gradually add flour and baking powder, mixing until a soft dough forms. Adjust the flour amount as needed to achieve the right consistency.
- Shape the dough into small balls and place them on a baking sheet. Flatten each ball slightly with a fork.
- Bake in a preheated oven at 180°C (350°F) for about 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy! These butter cookies are a delightful treat that will bring joy and sweetness to your day. Keep them in an airtight container to maintain their moist texture and ensure they stay fresh for days.
