Experience the delicate and fluffy goodness of a Chocolate Chip Brioche, known as "Cramique" in France. This classic French sweet bread is enriched with chocolate chips, creating a delightful fusion of light, buttery dough and rich, chocolatey bursts. Perfect for breakfast or a snack, this brioche offers a melt-in-your-mouth texture that’s ultra-moist and irresistibly delicious.
Why You'll Love This
You will love this Chocolate Chip Brioche for its exquisite softness and lightness. The brioche dough, infused with vanilla and studded with chocolate chips, creates a perfect balance of sweetness and richness. The process of making this brioche is both rewarding and satisfying, resulting in a homemade delight that rivals any bakery. This brioche is versatile, delicious on its own, or served with a dollop of butter or jam.
Perfect Occasion
This Chocolate Chip Brioche is ideal for a leisurely weekend breakfast, a cozy afternoon tea, or as a delightful addition to a brunch spread. Its soft texture and delightful flavor make it perfect for special occasions such as family gatherings, holidays, or any event where you want to impress your guests with a homemade treat. The brioche’s inviting aroma and beautiful golden crust create a welcoming atmosphere for any meal.
Decoration Tips
To enhance the presentation of this brioche, consider dusting it with powdered sugar before serving, creating a visually appealing contrast against the golden crust. You can also brush the top with a bit of melted butter and sprinkle with coarse sugar for a touch of sparkle. For a festive touch, serve the brioche on a decorative plate or with a side of fruit compote or jam, adding both color and flavor.
- Ingredients:
- 110 ml of warm milk
- 5 g of dry yeast
- 1 egg
- 60 g of sugar
- 2 teaspoons vanilla powder
- 230 g of flour
- 50 g of milk powder
- 1 pinch of salt
- 40 g of soft butter
- 60 g of chocolate chips
- Instructions:
- Start by mixing the warm milk and yeast, letting it sit for 5 minutes.
- Add the egg, sugar, and vanilla powder, mixing well.
- Add the flour, milk powder, and salt, mixing until combined. Then, add the butter and knead until you have a smooth, homogeneous dough.
- Cover the dough and let it rise at room temperature for 1 hour and 45 minutes. Deflate and roll out the dough, then add the chocolate chips and shape into a ball. If the dough is too sticky, you can add a bit of oil on top to make it easier to handle.
- Let the dough rise for another hour. Preheat the oven to 170°C (338°F).
- Brush the dough with egg yolk, make a slit on the side, and bake for 20 minutes.
Enjoy!