Discover the charm of homemade yeast pastries filled with creamy cottage cheese and a variety of delightful additions. Whether you’re a fan of the citrusy zing of orange peel, the tartness of cranberries, or the simplicity of pure cottage cheese, this recipe offers a flavor for every preference. These pastries are a testament to the joy of baking, inviting you to infuse them with your own creative twists. Perfect alongside a cup of coffee, they’re sure to disappear quickly, making them a great choice for breakfast or a snack to share at work.
Why You’ll Love This: These yeast pastries stand out for their versatility and the comforting richness of cottage cheese enhanced with sweet and tangy fillings. The soft, fluffy dough encases a heart of luscious filling, offering a delightful contrast in textures and flavors. Easy to customize with your favorite ingredients, they invite experimentation and personalization in every batch.
Perfect Occasion: Ideal for leisurely weekend breakfasts, coffee breaks, or as a thoughtful homemade treat to share with colleagues, these pastries are versatile delights. They’re also wonderful for brunch gatherings, where guests can enjoy choosing from the assorted flavors. Their homemade charm makes them a thoughtful gesture for any occasion.
Decoration Tips: For a beautiful finish, glaze the cooled pastries with a simple icing made from powdered sugar and a touch of lemon juice or warm water. The glaze adds a lovely sheen and an extra touch of sweetness. To highlight the individual flavors, consider garnishing each type of pastry with a small piece of its filling on top before baking, such as a strip of candied orange peel or a few cranberries.
Recipe for Cottage Cheese Yeast Pastries:
Dough:
- Dissolve 20g of fresh yeast in 100ml of warm milk with 2 tablespoons of flour and 1 tablespoon of sugar. Cover and let it rise in a warm place for about 10 minutes.
- In a mixing bowl, combine 300-320g of all-purpose flour, 2 tablespoons of sugar, 1 egg, 1 egg white (reserve the yolk for brushing), and 50g of melted, cooled butter. Add the risen yeast mixture and knead until smooth. Cover and let rise for about 1 hour.
Filling:
- Mix approximately 400g of cottage cheese with 1 tablespoon of honey, an egg yolk, and a pinch of vanilla sugar. Transfer to a piping bag.
Assembly:
- Knead and roll the dough into a 35x40cm rectangle. Divide into three strips. Pipe the cottage cheese mixture down the center of each strip, sprinkling with your chosen additions (e.g., candied orange peel, cranberries). Seal the strips and place them seam down on a parchment-lined baking sheet. Brush with the reserved egg yolk mixed with a little milk. Cover and let rest for about 20 minutes.
- Cut into individual pastries and bake at 180°C (356°F) until golden, about 20-25 minutes.
Glaze:
- Mix about 4 tablespoons of powdered sugar with a little warm water or lemon juice. Brush over the cooled pastries.
Indulge in these sumptuously soft and flavorful pastries, a perfect celebration of taste and texture. Enjoy!
