Explore the delightful combination of creamy curd and juicy blueberries with these homemade buns, perfect for any time of day. Soft, fluffy, and bursting with flavor, these buns offer a delicious balance between the tanginess of the curd and the sweetness of fresh blueberries. Crafted with simple ingredients and a touch of real vanilla, each bun is a testament to the joys of baking from scratch.
Why You’ll Love This
These Curd and Blueberry Buns are irresistibly soft and packed with flavor. The addition of cottage cheese makes the filling exceptionally creamy and rich, while the blueberries add a burst of freshness in every bite. The dough is enriched with eggs and butter, yielding a tender, golden crust that is both satisfying to tear apart and a joy to eat. Perfect for breakfast, a snack, or a sweet addition to any meal, these buns are sure to become a new favorite.
Perfect Occasion
These buns are a wonderful choice for weekend brunches, family gatherings, or as a special treat to enjoy with your morning coffee or tea. They are also great for picnics or potlucks, as they transport well and are loved by people of all ages. Serve them fresh out of the oven for maximum enjoyment, or pack them as a delightful homemade gift.
Decoration Tips
For a beautiful finish, you can sprinkle the buns with powdered sugar or a simple glaze after they cool slightly. To make them even more appealing, serve each bun with a dollop of whipped cream or a drizzle of honey. For festive occasions, garnish with extra fresh blueberries and mint leaves to enhance their visual appeal and add a touch of freshness.
Ingredients:
- For the Dough:
- 480g of flour
- 150ml of lukewarm milk
- 25g of fresh yeast
- 1 whole egg
- 3 egg yolks
- 80g of fine sugar
- 80g of soft butter (not melted)
- 1 spoon of sugar with real vanilla
- 1/4 teaspoon of salt
- For the Curd Filling:
- 400g of cottage cheese
- 1 egg white
- 2-3 tablespoons of sugar
- 1 teaspoon of sugar with real vanilla
- 1 teaspoon of potato flour
- Additional:
- 400g of blueberries
- 1 teaspoon of potato flour
- Optional: a spoon of sugar
Directions:
- Prepare the Yeast Mixture: Mix the yeast with a tablespoon of sugar and a few tablespoons of lukewarm milk until liquefied. Add two tablespoons of flour, mix, and let it rise for several minutes.
- Make the Dough: In a large mixing bowl, combine the risen yeast mixture with the whole egg and yolks beaten with sugar (kogel mogel), the remaining milk, and salt. Gradually sift in the flour and knead the dough for about 15 minutes, by hand or with a dough hook, until smooth and elastic. A few minutes before finishing kneading, incorporate the soft butter.
- Let the Dough Rise: Cover the dough and set it aside in a warm place to rise for about an hour, or until it doubles in volume.
- Prepare the Filling: Mix together the cottage cheese, egg white, sugar, vanilla sugar, and potato flour until smooth.
- Shape the Buns: Divide the risen dough into 12 equal parts. Form each into a bun, lightly sprinkle with flour, and place on a baking sheet. Brush the edges with a mixture of milk or an egg beaten with a little milk. Place a scoop of the curd mixture on each bun and sprinkle with blueberries.
- Bake: Preheat the oven to 180°C (356°F). Bake the buns for about 25 minutes, or until golden brown.
Enjoy these delightful Curd and Blueberry Buns, a delicious treat that pairs the creamy texture of curd with the sweet, tangy burst of blueberries!