Delightful Gluten-Free and Dairy-Free Strawberries & Cream Muffins: A Sweet and Refreshing Treat

Indulge in the delightful flavors of Gluten-Free and Dairy-Free Strawberries & Cream Muffins, a sweet and refreshing treat that combines the juicy taste of strawberries with a creamy and light texture. These muffins offer a perfect balance of sweetness and freshness, creating a light and satisfying treat that’s ideal for any occasion. The combination of fresh strawberries, almond milk, and a sweet strawberry icing makes these muffins a delightful and easy-to-make dessert.

Why You’ll Love This

You’ll love these Strawberries & Cream Muffins for their unique and refreshing flavor profile. The combination of juicy strawberries, smooth almond milk, and sweet sugar creates a harmonious blend that’s both satisfying and refreshing. The muffins’ light and airy texture, combined with their sweet and tart flavor, makes them a perfect treat for those who appreciate delicious desserts with a refreshing twist.

Perfect Occasion

These Strawberries & Cream Muffins are ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a light and refreshing treat. Their inviting aroma and delightful presentation make them a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The muffins’ light and airy texture, combined with their sweet strawberry flavor, makes them perfect for any occasion.

Decoration Tips

To enhance the presentation of these muffins, consider dusting them with powdered sugar or garnishing them with a drizzle of melted chocolate. You can also serve them with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the muffins on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.

1. Ingredients for the Muffins:
   • 2 cups gluten-free flour
   • 2 teaspoons baking powder
   • 1/4 teaspoon baking soda
   • 1/4 teaspoon salt
   • 3/4 cup + 1 teaspoon sugar
   • 1/2 cup almond milk
   • 1/2 cup vegetable oil
   • 1 egg
   • 1 teaspoon vanilla
   • 2 cups diced strawberries
   • 2 tablespoons gluten-free flour
2. Ingredients for the Strawberry Icing:
   • 2 cups powdered sugar
   • 1/4 cup diced strawberries
   • 2 tablespoons almond milk
3. Instructions:
   • Preheat the oven to 350°F. Mix the wet ingredients and, in a separate bowl, combine the dry ingredients. Fold in the strawberries coated in flour. Scoop the batter into a cupcake tin sprayed with non-stick spray. Bake for 20 minutes. Mix the icing ingredients and top the muffins when cooled.

Enjoy!