Get ready to indulge in a burst of fruity bliss with our Homemade Blueberry Rolls! These delectable pastries feature a soft brioche-like dough that cradles an easy 30-minute homemade blueberry filling, making them the ultimate treat for blueberry lovers. (For the full recipe, check our website.)
Why You'll Love It:
- Fruity Perfection: These rolls are brimming with the delightful sweetness of blueberries.
- Homemade Goodness: Create your own mouthwatering blueberry filling from scratch in just 30 minutes.
- Creamy Icing: The luscious cream cheese icing adds the perfect finishing touch.
- Soft and Fluffy: The brioche-like dough is incredibly soft and pillowy.
- Irresistible Aroma: Your kitchen will be filled with the tempting scent of freshly baked blueberry goodness.
Ingredients:
For the Blueberry Filling:
- 400g frozen blueberries
- 85g sugar
- 2 tbsp lemon juice
For the Cream Cheese Icing:
- 200g cream cheese
- 150g powdered sugar
- 50g butter
- 2-3 tbsp blueberry filling
For the Dough:
- 500g all-purpose flour
- 250ml lukewarm whole milk
- 1 egg
- 135g butter (room temperature)
- 25g fresh yeast or 7g dry yeast (ensure it blooms first)
- 70g sugar
- A pinch of salt
Dough Instructions:
- Dissolve the yeast in a bowl with lukewarm milk and stir until fully dissolved.
- Add the eggs, sugar, and salt to the yeast mixture and stir again.
- With the dough hook attached to your kitchen machine, knead the dough on medium speed for 3-4 minutes.
- Add the room-temperature butter and increase the speed, mixing for 9 minutes on high until you achieve a stable dough.
- Knead it a few times with some additional flour, then let it rise for an hour in a warm spot.
Assembling the Blueberry Rolls:
- Roll the dough into a 40x35cm (approximately) rectangle on a floured surface.
- Spread out the cooled-down blueberry filling evenly over the dough.
- Roll up the dough to form a log.
- Cut the log into 12-14 even buns.
- Arrange the buns in a deep oven tray, leaving 3-4cm of space between them.
- Cover the tray with plastic foil and a dish towel, allowing the buns to rise for 45 minutes.
- Bake at 200°C (fan only) for approximately 20 minutes. To prevent the tops from browning too quickly, cover the tray with foil after 15 minutes of baking.
- Let the rolls cool before generously spreading on the creamy cream cheese frosting.
- Enjoy these irresistible blueberry rolls! 🫐