Indulge in the art of homemade donut making with this delightful recipe that combines simple ingredients and a touch of creativity. These donuts are not just a sweet treat but a journey into the world of baking, perfect for those who love to experiment in the kitchen. With easy-to-follow steps and common pantry items, you’ll find joy in creating these delicious donuts from scratch.
Why You’ll Love This:
- Simple Ingredients: This recipe uses everyday ingredients that are likely already in your kitchen.
- Customizable: You can decorate these donuts with your choice of toppings, making them perfect for any occasion.
- Homemade Goodness: There’s nothing quite like the taste of homemade donuts, fresh and warm, right from your kitchen.
- Fun to Make: The process is enjoyable and a great way to spend time in the kitchen, whether you’re baking alone or with loved ones.
Perfect Occasion: These homemade donuts are ideal for weekend breakfasts, family gatherings, or as a special treat for birthdays and celebrations. They’re also perfect for holiday festivities or simply as a delightful snack to brighten up any day.
Recipe : Ingredients for the Dough:
- 1 cup of warm milk
- 5 tablespoons of sugar
- 1 packet of yeast
- 3 eggs
- 50g of butter
- 2 teaspoons of vanilla extract
- 200ml of cream
- A pinch of salt
- 5 cups of flour
For Coating:
- Powdered sugar (for dusting)
- Chocolate (for dipping)
- Optional decorations as desired
For Frying:
- Vegetable oil
Instructions:
- Combine milk, sugar, yeast, eggs, butter, vanilla, cream, salt, and flour in a large bowl. Knead the mixture until it forms a soft, non-sticky dough.
- Let the dough rest for 40-50 minutes to allow it to rise.
- Roll out the dough to a thickness of about 1.5 cm. Use a glass to cut out donut shapes. Remove the center to create a hole and place the donuts on parchment paper.
- Cover the donuts with a cloth and let them rest for another 30 minutes.
- Cut the parchment paper around each donut. Fry the donuts in oil with the paper, removing the paper as they cook.
- Fry the donuts over medium heat until golden brown.
- Once cooked, dip the donuts in sugar or melted chocolate.
- Add any additional decorations as desired.
Enjoy these delicious homemade donuts that are sure to bring a smile to everyone’s face!
