These panbrioche knots are a delightful baked treat, perfect for those who enjoy light and fluffy bread with a hint of sweetness. Made with high-protein flour and enhanced with the aromatic zest of lemon, these knots offer a soft texture and a subtle, enticing flavor. Each knot is a small gesture of indulgence that doesn't overwhelm, making them a perfect match for your morning coffee or as a sweet snack throughout the day.
Why You'll Love This:
The light sweetness of these panbrioche knots, combined with their soft, airy texture, makes them irresistibly appealing. The addition of lemon zest infuses a fresh, citrusy aroma that complements the subtle sweetness perfectly. These knots are not only delicious but also charmingly shaped, adding a touch of whimsy to any table.
Perfect Occasion:
These knots are ideal for breakfast, brunch, or as an afternoon treat. They can be served at gatherings, tea parties, or simply enjoyed with family at home. Their delightful appearance and universal appeal make them suitable for both casual and special occasions, providing a comforting and homemade touch to your culinary offerings.
Decoration Tips:
Once cooled, dust the knots with powdered sugar to enhance their sweetness and add a visually appealing finish. For an extra festive touch, you could drizzle them with a simple glaze or serve them alongside fresh fruit or preserves. Placing them on a decorative serving tray lined with a lace doily can elevate their presentation beautifully.
Ingredients:
- 300 g high-protein flour
- 1 egg
- 40 g granulated sugar
- 30 g soft butter
- 5 g fresh yeast
- 60 ml water
- 60 ml milk
- A pinch of salt
- Optional aromatics like grated lemon zest
Instructions:
- Prepare the Dough:
- Dissolve the yeast in a mixture of warm water and milk.
- In a mixing bowl, combine the flour, sugar, salt, and lemon zest if using.
- Add the dissolved yeast mixture, egg, and soft butter to the dry ingredients.
- Knead the mixture until smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover with a cloth, and allow it to rise in a warm place until it has doubled in size.
- Shape the Knots:
- Once risen, punch down the dough and divide it into 9 equal pieces (about 70 g each).
- Shape each piece into a knot and arrange them on a baking sheet lined with parchment paper, leaving enough space for them to expand.
- Second Rise:
- Cover the shaped knots and let them rise again until doubled in volume.
- Bake:
- Preheat the oven to 170°C (338°F).
- Brush the knots with milk before baking.
- Bake for 15-20 minutes or until golden brown. Adjust the time according to your oven.
- Finish:
- Allow the knots to cool on a wire rack.
- Dust with powdered sugar before serving.
Enjoy these delightful panbrioche knots, a simple yet delicious treat that brings a touch of homemade warmth to any occasion!