Discover the joy of baking with this recipe for Marshmallow Chocolate Chip Cookies that brings a delightful twist to the classic cookie. These cookies blend the gooey sweetness of marshmallows with the rich taste of chocolate chips, all enveloped in a soft, chewy dough that features a perfect hint of vanilla. The combination of textures and flavors makes these cookies a standout treat, promising a bite that is as satisfying as it is delicious.
Why You’ll Love This: If you’re a fan of classic comfort foods with a playful twist, these Marshmallow Chocolate Chip Cookies are for you. They offer a wonderful texture combination of melty marshmallows and chocolate chips, set in a dough that bakes to just the right level of softness with crisply baked edges. Each cookie provides a melt-in-your-mouth experience, enhanced by the contrasting textures. Easy to prepare, these cookies are perfect for those who want to whip up a quick batch of sweets with guaranteed crowd appeal.
Perfect Occasion: These cookies are ideal for numerous occasions—whether it’s a festive holiday party, a family gathering, or just a treat to brighten a regular day. They’re particularly great for children’s birthday parties, bake sales, or as a comforting snack for a movie night at home. Additionally, their unique appearance and delightful taste make them a perfect gift during the holiday season.
Decoration Tips: For an extra touch of indulgence, consider topping each cookie with a small piece of marshmallow and a few extra chocolate chips before baking. This not only enhances their gooey and chocolatey appeal but also makes them look even more enticing. A light dusting of powdered sugar after baking can add a lovely contrast to the dark chocolate chips and golden-brown dough.
Ingredients:
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- A pinch of salt
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
- Begin by preheating your oven to 320°F (160°C). Line a baking sheet with parchment paper to prepare for the cookies.
- In a large mixing bowl, thoroughly combine the melted butter with both the brown and granulated sugars until the mixture is smooth.
- Stir in the egg and vanilla extract to the sugar mixture, ensuring they are fully incorporated.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined to avoid overmixing.
- Gently fold in the chocolate chips and mini marshmallows into the batter, ensuring they are evenly distributed.
- Chill the cookie dough in the refrigerator for 15 minutes. This step helps the cookies maintain their shape during baking and deepens the flavors.
- Once chilled, use a spoon or cookie scoop to form about 1-inch dough balls. Place these dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-14 minutes, checking at the 8-minute mark, until the cookies are golden around the edges but still soft in the center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your Marshmallow Chocolate Chip Cookies, a delightful treat that combines classic flavors in a soft, chewy, and irresistibly gooey cookie. Perfect for any occasion or simply as a delicious snack to savor!
