Delightful Marshmallow Chocolate Chip Cookies: The Ultimate Gooey and Crunchy Experience

Discover the joy of baking with this recipe for Marshmallow Chocolate Chip Cookies that brings a delightful twist to the classic cookie. These cookies blend the gooey sweetness of marshmallows with the rich taste of chocolate chips, all enveloped in a soft, chewy dough that features a perfect hint of vanilla. The combination of textures and flavors makes these cookies a standout treat, promising a bite that is as satisfying as it is delicious.

Why You'll Love This: If you're a fan of classic comfort foods with a playful twist, these Marshmallow Chocolate Chip Cookies are for you. They offer a wonderful texture combination of melty marshmallows and chocolate chips, set in a dough that bakes to just the right level of softness with crisply baked edges. Each cookie provides a melt-in-your-mouth experience, enhanced by the contrasting textures. Easy to prepare, these cookies are perfect for those who want to whip up a quick batch of sweets with guaranteed crowd appeal.

Perfect Occasion: These cookies are ideal for numerous occasions—whether it's a festive holiday party, a family gathering, or just a treat to brighten a regular day. They're particularly great for children's birthday parties, bake sales, or as a comforting snack for a movie night at home. Additionally, their unique appearance and delightful taste make them a perfect gift during the holiday season.

Decoration Tips: For an extra touch of indulgence, consider topping each cookie with a small piece of marshmallow and a few extra chocolate chips before baking. This not only enhances their gooey and chocolatey appeal but also makes them look even more enticing. A light dusting of powdered sugar after baking can add a lovely contrast to the dark chocolate chips and golden-brown dough.

Ingredients:

  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • A pinch of salt
  • 1 cup chocolate chips
  • 1/2 cup mini marshmallows
  1. Begin by preheating your oven to 320°F (160°C). Line a baking sheet with parchment paper to prepare for the cookies.
  2. In a large mixing bowl, thoroughly combine the melted butter with both the brown and granulated sugars until the mixture is smooth.
  3. Stir in the egg and vanilla extract to the sugar mixture, ensuring they are fully incorporated.
  4. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined to avoid overmixing.
  5. Gently fold in the chocolate chips and mini marshmallows into the batter, ensuring they are evenly distributed.
  6. Chill the cookie dough in the refrigerator for 15 minutes. This step helps the cookies maintain their shape during baking and deepens the flavors.
  7. Once chilled, use a spoon or cookie scoop to form about 1-inch dough balls. Place these dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 8-14 minutes, checking at the 8-minute mark, until the cookies are golden around the edges but still soft in the center.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your Marshmallow Chocolate Chip Cookies, a delightful treat that combines classic flavors in a soft, chewy, and irresistibly gooey cookie. Perfect for any occasion or simply as a delicious snack to savor!

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