Experience the unique and delightful flavors of Matcha and White Chocolate Cookies. These cookies combine the earthy, slightly bitter taste of matcha with the sweet, creamy richness of white chocolate. The result is a perfectly balanced cookie that is both sophisticated and comforting. With a soft and chewy texture, these cookies are a perfect treat for any occasion.
Why You’ll Love This: You’ll love these cookies for their distinctive flavor profile and the balance between the matcha’s earthy notes and the white chocolate’s sweetness. The soft and chewy texture makes them incredibly satisfying, and the vibrant green color from the matcha adds a fun and unique twist. This recipe is easy to follow and yields a batch of cookies that are sure to impress both matcha lovers and those new to this unique flavor.
Perfect Occasion: These Matcha and White Chocolate Cookies are perfect for tea parties, holiday cookie exchanges, or as an elegant dessert for any gathering. They make a wonderful homemade gift and are also great for enjoying with a cup of tea or coffee. Their unique flavor and appearance make them a standout addition to any dessert spread.
Decoration Tips: For a beautiful presentation, consider drizzling melted white chocolate over the cooled cookies. You can also sprinkle a light dusting of powdered sugar or a bit of extra matcha powder on top. Adding a few white chocolate chips on top of each cookie before baking can also enhance their appearance. These simple decorations will make your cookies look as good as they taste.
Ingredients to Gather:
- 100g softened butter
- 90g brown sugar
- 1 egg
- 200g all-purpose flour
- 1 teaspoon matcha powder
- 100g white chocolate, chopped into chunks
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
- Mix Butter and Sugar:
- In a large mixing bowl, cream together 100g of softened butter and 90g of brown sugar until light and fluffy.
- Add Egg:
- Beat in 1 egg until well combined.
- Combine Dry Ingredients:
- In a separate bowl, sift together 200g of all-purpose flour and 1 teaspoon of matcha powder.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add White Chocolate:
- Fold in 100g of chopped white chocolate chunks until evenly distributed throughout the dough.
- Chill the Dough:
- Optional: For best results, chill the dough in the refrigerator for about 30 minutes to firm up.
- Shape the Cookies:
- Scoop tablespoons of dough and roll them into balls.
- Place the dough balls on the prepared baking sheet, spacing them apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Matcha and White Chocolate Cookies, a perfect blend of unique flavors and textures that will make any occasion special!
