Discover the joy of baking with our delightful Mini Apple Pie Cookies recipe, which combines the classic taste of apple pie with the fun and convenience of cookies. Made with fresh green apples and encased in a crisp pie crust, these cookies are a creative twist on traditional desserts. Whether you’re a seasoned baker or new to the kitchen, this recipe guides you through creating a filling from scratch and assembling these charming treats with ease.
Why You’ll Love This
- Homemade Goodness: Crafting the apple pie filling from scratch means every bite is packed with the authentic, comforting flavors of home-cooked desserts.
- Perfectly Portable: These cookies blend the heartwarming taste of apple pie into a portable form, making them ideal for sharing and gifting.
- Versatile Treat: Suitable for any skill level, this recipe offers both simplicity for beginners and room for customization for the experienced baker.
Perfect Occasion
These Mini Apple Pie Cookies are perfect for fall gatherings, holiday parties, or as a novel treat for school events. They bring a touch of warmth and nostalgia to Thanksgiving tables, Christmas festivities, or any occasion that calls for a special, homemade touch.
Decoration Tips
- Sugar Dusting: Before serving, a light dusting of powdered sugar can add a magical, snow-like appearance.
- Icing Drizzle: For an extra sweet touch, drizzle with a simple icing made from powdered sugar and milk or lemon juice.
- Serve with Style: Arrange on a rustic platter or wooden board, accompanied by sprigs of mint or cinnamon sticks for a festive presentation.
For the Filling:
- Start by peeling and finely chopping the apples.
- Melt butter in a pan over medium heat, then add the chopped apples, cooking until they soften, about 8-10 minutes.
- Stir in cinnamon, lemon juice, brown sugar, maple syrup, vanilla extract, a pinch of salt, and water. Continue cooking for 5 more minutes.
- Mix in cornstarch and cook until the mixture thickens into a caramel-like texture.
- Take off the heat and let the filling cool completely.
For the Cookies:
- Preheat your oven to 350°F (175°C).
- Cut one pie crust into 1/2 inch strips and refrigerate. Place the other crust in the freezer for 15 minutes to firm up.
- Spread the cooled filling over the chilled pie crust.
- Weave the strips into a lattice over the filling, pressing the edges to seal.
- Use a 3-inch cookie cutter to shape the cookies, placing them on a parchment-lined baking sheet.
- Brush with egg wash and sprinkle with cinnamon sugar.
- Bake until golden brown, around 15-20 minutes.
- Allow to cool for 20 minutes before serving.
Enjoy these heartwarming Mini Apple Pie Cookies, a delightful blend of cozy flavors and textures, perfect for making any occasion a bit more special.
