Today’s recipe brings to your kitchen the charm and sweetness of Mini Basbousa, a beloved treat that’s guaranteed to delight with its simple yet perfect flavors. This Middle Eastern dessert, made primarily from semolina, is renowned for its moist texture and sweet, delicious taste, finished with a special topping that adds an extra layer of indulgence.
Why You’ll Love This: Basbousa is a crowd-pleaser with its combination of semolina, coconut, and a luscious cream filling that melts in your mouth. The recipe is straightforward, making it an excellent choice for both beginners and experienced bakers looking for a reliable and satisfying dessert. It’s also highly customizable, allowing you to adjust the sweetness and toppings to suit your taste.
Perfect Occasion: This mini Basbousa is perfect for gatherings, festive occasions, or as a special treat during the holidays. Its individual serving size makes it ideal for parties where guests can enjoy their own little piece of heaven without the need to slice a larger cake.
Decoration Tips:
- Drizzle condensed milk over the top of the Basbousa for a glossy, sweet finish.
- Sprinkle finely chopped pistachios to add a pop of color and a crunchy texture.
- Serve each piece in a mini cupcake liner for an elegant presentation.
Ingredients:
- For the Basbousa:
- 1 and 1/2 cups semolina
- 1/2 cup sugar
- 1/2 cup ground coconut
- 1 tablespoon baking powder
- 1/4 cup butter
- 1/2 cup oil
- 1/2 cup liquid milk
- 1 can cream
- 2 eggs
- Vanilla extract
- Filling:
- Chilled cream (such as clotted cream)
- Topping:
- Condensed milk
- Chopped pistachios
Instructions:
- Prepare the batter:
- In a mixing bowl, combine semolina, sugar, coconut, and baking powder.
- Melt the butter and mix with oil, milk, cream, eggs, and vanilla. Whisk these wet ingredients into the dry ingredients until well combined.
- Assemble the basbousa:
- Pour half of the batter into mini molds. Pipe a layer of chilled cream over the batter, then top with the remaining batter.
- Bake:
- Bake in a preheated oven at 180°C (356°F), using both the upper and lower heating elements, until the top is golden brown.
- Finish with topping:
- Once baked, drizzle condensed milk over the top and sprinkle with chopped pistachios.
Enjoy your Mini Basbousa, a delightful confection that promises a sweet escape with every bite, making it a must-try recipe that’s as fun to make as it is to eat!
