Enjoy the charming goodness of these Delightful Mini Blueberry Loaves, a sweet and satisfying treat that perfectly captures the essence of homemade comfort food. Infused with the fresh burst of blueberries and the subtle sweetness of banana, these mini loaves are a wonderful alternative to traditional muffins. Whether you’re looking for a quick breakfast, a snack, or a light dessert, these mini loaves offer the perfect portion of delight in every bite.
Why You’ll Love This: These mini blueberry loaves are a hit for several reasons. They’re wonderfully moist, thanks to the addition of banana or applesauce, which also provides a natural sweetness, reducing the need for added sugars. The simplicity of using self-raising flour means less fuss in the kitchen, while the versatility of the recipe allows you to switch between loaf and muffin formats depending on your needs. They’re also incredibly easy to customize, whether you prefer them with a different type of berry or a splash of lemon zest for an extra zing.
Perfect Occasion: These mini loaves are great for a variety of settings. They make a lovely addition to a brunch spread, are ideal for packing into lunch boxes, or serve as a delightful treat at tea time. They’re also perfect for bake sales, family gatherings, or as a thoughtful homemade gift. If you’re hosting a party or a small get-together, these mini loaves are sure to impress with their adorable size and delicious flavor.
Decoration Tips: To enhance their appeal, you can sprinkle the top of each loaf with a little raw sugar or cinnamon before baking for a crunchy, sweet crust. For a special touch, drizzle a simple glaze made from powdered sugar and milk or lemon juice over the cooled loaves. A few extra blueberries placed on top before baking not only add visual interest but also promise a burst of berry flavor in every slice.
Ingredients:
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup milk of choice
- 1/3 cup sweetener of choice
- 1 ripe banana, mashed (or substitute with equivalent amount of applesauce)
- 1 1/2 cups self-raising flour, sifted
- 1 cup blueberries
Instructions:
- Preheat your oven to 180°C (356°F) and grease mini loaf molds or muffin tins.
- In a large mixing bowl, whisk together the egg, vanilla extract, milk, sweetener, and mashed banana (or applesauce) until well combined.
- Gradually sift in the self-raising flour, stirring just until incorporated to avoid overmixing.
- Carefully fold the blueberries into the batter to distribute them evenly.
- Spoon the batter into the prepared molds, filling each about three-quarters full.
- Bake for about 25 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
- Allow the mini loaves to cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful mini blueberry loaves, a simple yet irresistible treat that brings a touch of sweetness to any day!
