Embrace the charm of these Delightful Mini Donuts, the perfect bite-sized indulgence that combines the soft, fluffy texture of classic donuts with the convenience of a smaller size. This recipe brings together simple ingredients to create a tender dough, which rises to perfection and is then gently fried to golden, sugary goodness. Each mini donut is a testament to traditional baking and offers a versatile base for countless toppings and flavors.
Why You’ll Love This:
These mini donuts are irresistibly soft and fluffy, thanks to the carefully balanced mixture of ingredients and the thorough kneading and rising process. They’re fried to a perfect golden brown, offering a slightly crisp exterior with a light and airy interior. These donuts are not only fun to make but also perfect for sharing, making them a hit at parties, gatherings, or as a special treat for family and friends.
Perfect Occasion:
Mini donuts are ideal for breakfast, brunch, or as a sweet snack at any time of the day. They’re especially great for children’s parties, where their small size makes them easy for little hands to hold. Serve them at a bridal or baby shower for a cute and customizable dessert option, or bring them to a potluck where they’ll surely disappear quickly!
Decoration Tips:
These mini donuts can be dressed up or down depending on the occasion. For a simple finish, dust them with powdered sugar or dip them in a sugar-cinnamon mix while they’re still warm. For more elaborate decorations, dip the tops in melted chocolate or vanilla glaze, then sprinkle with rainbow sprinkles, crushed nuts, or even coconut flakes. Let your creativity shine by adding colorful icings and fun toppings to make these treats festive and appealing.
Ingredients:
- 350g flour
- 30g sugar
- 1 egg
- A pinch of salt
- 1 tablespoon dry yeast
- 4g baking powder
- A dash of vanilla powder
- 210ml warm milk
- 40g softened butter
1. Prepare the Dough:
- In a large mixing bowl, combine 350g of flour, 30g of sugar, 1 egg, a pinch of salt, 1 tablespoon of dry yeast, 4g of baking powder, and a dash of vanilla powder.
- Gradually add 210ml of warm milk to the dry ingredients, mixing well until the mixture begins to form a dough.
- Add 40g of softened butter to the dough, then knead for about 10 minutes until the dough is smooth and elastic.
2. First Rise:
- Cover the dough with a clean cloth and let it rise in a warm, draft-free area for 2 hours, or until it has doubled in size.
3. Shape and Second Rise:
- Once the dough has risen, punch it down to release any air bubbles. Pinch off small portions of the dough and roll them into small balls, roughly the size of a golf ball.
- Place the shaped dough balls on a floured surface or a tray, cover them lightly with plastic wrap, and let them rise again for 30-40 minutes until they are puffy.
4. Fry the Donuts:
- Heat a deep skillet or fryer with a generous amount of oil over low heat.
- Carefully place the risen dough balls into the hot oil. Fry them for a few minutes on each side until they are golden brown and cooked through.
- Remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil.
Enjoy these delightful mini donuts warm, perhaps with your favorite coatings or fillings, for a truly special homemade treat that brings joy and sweetness to any occasion!
