Indulge in the charm of these Delightful Mini Donuts, a heartwarming treat that brings the classic donut to life in bite-sized form. Crafted with a soft, fluffy dough and a hint of sweetness, these mini donuts are a perfect blend of simplicity and indulgence. This recipe offers a fun twist by incorporating a frozen Nutella center, adding a creamy, chocolaty surprise with every bite. Whether you’re catering to little ones or simply looking to add a touch of sweetness to your day, these mini donuts promise to be a crowd-pleaser.
Why You’ll Love This: These mini donuts are irresistibly soft and sweet, with a surprise Nutella filling that elevates them from ordinary to extraordinary. The recipe is straightforward and enjoyable to make, offering a delightful baking project that can be shared with family and friends. Perfect for parties, afternoon snacks, or as a special dessert, these donuts are versatile and can be decorated or enjoyed as is for a satisfying treat.
Perfect Occasion: Ideal for children’s parties, baby showers, brunch gatherings, or any event where a sweet, handheld treat is desired. These mini donuts are also fantastic for holiday celebrations, offering a customizable option to fit any theme or preference. Serve them as part of a dessert buffet, package them as thoughtful homemade gifts, or enjoy them as a cozy treat with your morning coffee or tea.
Decoration Tips: For an extra layer of fun and flavor, consider dipping the cooled donuts in a simple glaze made from powdered sugar and milk, then sprinkle with colorful decorations like sprinkles, crushed nuts, or coconut flakes. Alternatively, a dusting of powdered sugar or a drizzle of melted chocolate can add a touch of elegance to these delightful treats.
Ingredients:
- 375 grams of T45 wheat flour
- 2 eggs
- 40 grams of sugar
- 120 ml of milk
- 5 grams of dry yeast
- 5 grams of salt
- 30 grams of butter, softened
Instructions:
- Dissolve the yeast in warm milk for 10 minutes.
- In a mixer bowl, combine the flour, sugar, salt, eggs, and the milk/yeast mixture. Knead for 5 minutes.
- Add the softened butter in pieces and knead slowly until the dough becomes smooth and pliable.
- Allow the dough to rise for 1.5 hours.
- Meanwhile, place small teaspoonfuls of Nutella on parchment paper and freeze until the end of the dough’s rise.
- After the dough has risen, form 20g balls and space them out on a lightly oiled baking sheet.
- Fry the donuts in hot oil until golden brown on each side, then dust with powdered sugar.
Enjoy crafting these Delightful Mini Donuts with a Nutella surprise, a treat that’s sure to bring joy and sweetness to any occasion!
