These Mini Strawberries & Cream Donuts are an irresistible treat that combines the light, fluffy texture of air-fried donuts with a luscious glaze made from fresh strawberries and cream. Perfectly sized for snacking or sharing, these donuts are a delightful mix of sweet and tangy, offering a burst of fresh strawberry flavor in every bite.
Why You’ll Love This: These mini donuts are incredibly easy to make, requiring simple ingredients and minimal prep time. The use of an air fryer makes them a healthier option compared to traditional frying methods, while still achieving that perfect golden brown exterior. The strawberries and cream glaze adds a touch of elegance and a refreshing flavor that’s perfect for any time of day.
Perfect Occasion: These mini donuts are perfect for breakfast, brunch, afternoon tea, or as a sweet treat at any party. They’re great for kid-friendly gatherings, as well as sophisticated events where you want to impress with homemade goodies. Serve them warm for the best experience, and watch them disappear quickly!
Decoration Tips:
- Add a sprinkle of powdered sugar over the glazed donuts for a touch of extra sweetness and a classic look.
- Garnish with small strawberry slices or a few fresh mint leaves for a pop of color and freshness.
- Drizzle a little melted white chocolate over the top for an added layer of indulgence.
- Serve on a decorative platter lined with parchment paper and a scattering of whole strawberries around for a beautiful presentation.
Ingredients:
- Donuts:
- 1 cup warm water or milk of choice (~110°F)
- 1 1/2 tsp honey
- 1 1/4 tsp instant yeast
- 2 3/4 cups all-purpose flour
- 1/2 tsp salt
- 4 tbsp butter, melted, for brushing
- Strawberries & Cream Glaze:
- 1/2 cup finely chopped or blended fresh strawberries
- 1 cup powdered sugar
- 1 tsp heavy cream (or milk of choice)
Instructions:
- Prepare the Dough:
- Preheat the air fryer to 400°F.
- In a bowl, combine warm water and honey, sprinkle the yeast on top, and whisk together. Let sit for about 5 minutes until frothy.
- In a large bowl, whisk together flour and salt. Pour in the yeast mixture and stir with a wooden spoon until a dough forms. If too sticky, add more flour, 2 tbsp at a time.
- Turn the dough onto a floured surface and knead briefly until smooth. Roll out to 3/4-inch thickness.
- Shape the Donuts:
- Use a small round cutter to cut out 10-12 mini circles from the dough. Use a smaller round cutter to create the donut holes.
- Place the donuts on a parchment-lined baking sheet and let rise for 30 minutes until puffy.
- Prepare the Glaze:
- In a medium bowl, whisk together chopped strawberries, powdered sugar, and heavy cream until smooth.
- Air Fry the Donuts:
- Lightly spray the air fryer basket with nonstick spray or line with parchment paper. Working in batches, place the donuts in the air fryer basket.
- Brush the tops with melted butter. Air fry at 400°F for 5-6 minutes until golden brown, flipping halfway if using parchment paper.
- Remove from the air fryer and let cool slightly.
- Glaze the Donuts:
- Dip each donut into the strawberry glaze, ensuring an even coating. Allow the glaze to set before serving.
Enjoy these delightful Mini Strawberries & Cream Donuts, a perfect blend of sweet, tangy, and creamy flavors that are sure to be a hit at any gathering!
