Delightful Mini Strawberry Trilece: A Petite Dessert Wonder

Unveil the charm of this Mini Strawberry Trilece, a petite and luscious dessert crafted to perfection with just three eggs and a handful of ingredients. This recipe is a testament to simplicity and flavor, combining a moist cake soaked in a creamy milk mixture, topped with a fresh strawberry sauce, and finished with a fluffy whipped cream layer. It’s designed for a small square baking dish, making it the perfect size for intimate gatherings or when you crave something sweet but don’t want leftovers. Save this recipe for a simple yet sophisticated dessert experience.

Why You’ll Love This: This Mini Strawberry Trilece is a dream come true for dessert lovers looking for a recipe that’s both easy to make and irresistibly delicious. The combination of tender cake, rich milk sauce, and the zesty sweetness of strawberry sauce creates a symphony of flavors in every bite. It’s a delightful twist on the classic trilece, with the added joy of strawberries making it a refreshing treat for any season. Plus, its petite size means you get the perfect amount of dessert without any waste.

Perfect Occasion: Whether you’re celebrating a special occasion, planning a romantic dinner, or simply in the mood to treat yourself, this Mini Strawberry Trilece is ideal. It’s especially fitting for spring and summer gatherings when strawberries are in peak season, but honestly, it’s a wonderful dessert to enjoy year-round. Serve it at brunch, as a sweet finale to a dinner party, or as a surprise dessert for your loved ones.

Decoration Tips: For a beautifully presented trilece, garnish the whipped cream layer with sliced strawberries, creating a pattern or simply scattering them for a rustic look. You can also drizzle a little of the strawberry sauce on top for added color and flavor. A mint leaf or two can add a pop of color and a fresh aroma that complements the strawberry perfectly.

Recipe: Ingredients:

• Cake:
  • 3 eggs, separated
  • 1/2 cup sugar, divided
  • 1/2 tea glass vegetable oil
  • 2 tablespoons hot water
  • 4-5 drops lemon juice
  • A pinch of salt
  • 1/2 cup flour
  • 1/4 cup starch
  • Vanilla essence
  • Baking powder
• Milk Sauce:
  • 2.5 cups milk
  • 1 packet cream
  • 1/2 tea glass sugar
• Strawberry Sauce:
  • 8-9 strawberries
  • 2 tablespoons sugar
  • 1 tablespoon starch
  • 1 cup water
• Topping:
  • 1 packet whipped cream powder
  • 1 tea glass milk

Instructions:

1. Whip egg yolks with half the sugar and hot water until frothy. Mix in oil, flour, starch, baking powder, and vanilla.
2. In a clean bowl, beat egg whites with remaining sugar and lemon juice to stiff peaks. Gently fold into yolk mixture. Pour into a parchment-lined small square baking dish. Bake at 338°F until golden.
3. For the milk sauce, heat milk, cream, and sugar until sugar dissolves. Cool slightly.
4. For the strawberry sauce, puree strawberries and cook with sugar, starch, and water until thickened. Cool.
5. Soak the baked cake with milk sauce, then chill. Once cool, spread whipped cream on top, refrigerate for an hour, then add strawberry sauce.
6. Decorate as desired and serve chilled.

Indulge in the delightful flavors of this Mini Strawberry Trilece, a dessert that promises to bring a touch of sweetness and elegance to your table. Enjoy!