Discover the joy of making Delightful Nut Swirl Pastries, a simple and quick recipe that brings the rich flavors of nuts and the sweetness of apricot jam wrapped in a flaky pastry. This recipe yields seven servings, perfect for a cozy family breakfast or a delightful afternoon snack.
Why You’ll Love This: These pastries are a breeze to make, requiring minimal ingredients and effort for a truly rewarding experience. The combination of ground nuts and apricot jam creates a sweet and nutty filling that perfectly complements the buttery pastry. It’s a versatile recipe that allows for customization, making each bite a new discovery.
Perfect Occasion: Nut Swirl Pastries are perfect for any occasion, from a leisurely Sunday breakfast to an elegant brunch. They’re also wonderful as homemade gifts or as a sweet treat to brighten up a friend’s day. Serve them at your next gathering, and they’re sure to be a hit!
Decoration Tips: For an extra touch of elegance, lightly dust the pastries with powdered sugar after baking. You can also drizzle them with a simple glaze made from powdered sugar and a little milk or lemon juice for a sweet, shiny finish. To make them even more special, consider adding a sprinkle of finely chopped nuts on top of the glaze.
Ingredients:
- 1 package of puff pastry
- For the nut filling:
- 7 oz of ground nuts
- 3.5 oz of milk
- 0.7 oz of sugar
- 2-3 tablespoons of apricot jam
- For brushing: a mixture of 1 egg beaten with a splash of milk
- For sprinkling: almond flakes
Instructions:
- Unroll the puff pastry sheet and evenly spread the nut mixture across its surface.
- Fold the pastry sheet in half and cut it into 7 equal strips.
- Twist each strip and shape it into a swirl.
- Place the swirls on a baking sheet, pressing a small indent in the center of each with the back of a spoon. Fill these indents with apricot jam.
- Brush each pastry with the egg-milk mixture and sprinkle with almond flakes.
- Bake in a preheated oven at 392°F (200°C) with both top and bottom heat for about 17-20 minutes, or until golden and flaky.
Enjoy these delightful Nut Swirl Pastries, where each bite offers a perfect blend of nutty sweetness and buttery pastry.
