Experience the delightful flavors of a classic Peach Tarte Tatin, a French upside-down pie that’s as easy to make as it is delicious. This recipe combines a buttery, flaky crust with the sweet, caramelized goodness of fresh peaches. The result is a stunning dessert that’s perfect for any occasion, offering a taste of French culinary tradition right in your own kitchen.
Why You’ll Love This: You will fall in love with this Peach Tarte Tatin for its simplicity and the rich, caramelized flavors that meld beautifully with the buttery crust. The process of making the dough and allowing it to rest ensures a tender, flaky pastry that perfectly complements the sweet, juicy peaches. The caramel syrup adds a touch of elegance, making this dessert both visually stunning and incredibly tasty. It’s a perfect way to enjoy fresh peaches in a sophisticated yet straightforward dessert.
Perfect Occasion: This Tarte Tatin is perfect for any occasion, from casual family dinners to elegant dinner parties. Its impressive presentation makes it a fantastic choice for special celebrations, while its straightforward preparation means you can also whip it up as a delightful treat for yourself. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Decoration Tips: For a beautiful finish, you can sprinkle a light dusting of powdered sugar over the top of the inverted tart. Adding a few fresh mint leaves or edible flowers can enhance the visual appeal. If you want to take it a step further, consider drizzling a bit of caramel sauce or honey over the top before serving. The key is to keep it simple yet elegant, letting the natural beauty of the caramelized peaches shine.
Ingredients to Gather:
For the Dough:
- 100g cold butter
- 240g flour
- Pinch of salt
- 1/2 teaspoon baking powder
- 1 tablespoon powdered sugar (optional)
- 1 egg yolk
- 40ml ice water
For the Syrup:
- 6 tablespoons sugar
- 3 tablespoons water
For the Filling:
- Fresh peaches (cut into slices, approximately 6 slices per peach)
- Prepare the Dough:
- In a large mixing bowl, combine 240g of flour, a pinch of salt, 1/2 teaspoon of baking powder, and 1 tablespoon of powdered sugar (if using).
- Add 100g of cold butter, cut into small pieces. Use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add 1 egg yolk and 40ml of ice water. Mix until the dough comes together and is soft and elastic.
- Wrap the dough in plastic wrap and refrigerate for 40 minutes to rest.
- Prepare the Peaches:
- Cut the peaches into slices, aiming for approximately 6 slices per peach.
- Make the Syrup:
- In a small saucepan, combine 6 tablespoons of sugar and 3 tablespoons of water.
- Place the saucepan over medium heat and bring to a boil, stirring occasionally.
- Continue to cook until the syrup turns a golden brown color. Be careful not to overcook it.
- Assemble the Tart:
- Preheat your oven to 175°C (convection) or 180°C (without convection).
- Arrange the peach slices in a single layer in a baking dish.
- Pour the hot caramel syrup evenly over the peaches.
- Roll out the chilled dough on a lightly floured surface until it is large enough to cover the peaches.
- Place the dough over the peaches, tucking the edges inward to encase the fruit.
- Make a few small incisions in the center of the dough to allow steam to escape.
- Bake the Tart:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and well-cooked.
- Remove the tart from the oven and allow it to cool for a few minutes.
- Serve:
- Carefully invert the tart onto a serving plate so that the peaches are on top.
- Let it cool slightly before serving to allow the caramel to set.
Enjoy your homemade Peach Tarte Tatin, a delightful dessert that combines the simplicity of fresh peaches with the rich flavors of caramel and buttery pastry. Bon appétit!
