Embrace the sweet and tangy flavors of raspberries in this delightful Raspberry Loaf, a perfect treat for any time of the day. Combining juicy raspberries with the rich, tender texture of a homemade loaf, this recipe offers a delicious balance of fruity freshness and comforting indulgence. Whether you enjoy it plain or topped with a creamy frosting, this raspberry loaf is sure to satisfy your cravings and brighten your day.
Why You’ll Love This:
This Raspberry Loaf is incredibly easy to make and features a moist, buttery crumb interspersed with bursts of tart raspberries. It’s a versatile recipe that can be enjoyed as a breakfast treat, a snack, or as a dessert. The addition of a simple cream cheese icing adds a luxurious touch, making it a perfect option for special occasions or simply when you want to treat yourself.
Perfect Occasion:
Perfect for brunches, dessert after a family meal, or as a thoughtful homemade gift, this raspberry loaf is as versatile as it is delicious. It’s particularly wonderful during raspberry season when the berries are at their peak, but you can enjoy this loaf year-round using fresh or frozen raspberries. It’s also a great choice for gatherings, offering a sweet note that isn’t too heavy.
Decoration Tips:
For a beautiful and tasteful presentation, drizzle the cream cheese icing over the top of the cooled loaf and garnish with a few extra raspberries and a sprinkle of lemon zest. This not only adds to the visual appeal but enhances the flavors with a hint of citrus.
Ingredients:
- 1 cup of raspberries
- Half a cup of brown sugar (90g)
- 1 cup of self-raising flour (125g)
- 100g melted butter
- 2 eggs
Icing (optional):
- 200g cream cheese
- 50g softened butter
- 2 heaped tablespoons of icing sugar
- 1 teaspoon of lemon juice
Instructions:
- Preheat your oven to 180°C (356°F) with the fan on.
- In a mixing bowl, combine the melted butter, eggs, and brown sugar. Mix well until smooth.
- Sieve in the self-raising flour and mix until just combined, ensuring not to overmix.
- Gently fold in the raspberries to evenly distribute them throughout the batter.
- Spoon the batter into a loaf tin lined with parchment paper.
- Bake in the preheated oven for 35 minutes, or until a skewer inserted into the center comes out clean.
- Transfer the loaf to a wire rack and allow it to cool completely before slicing.
For the icing (if using):
- In a bowl, mix together the cream cheese, softened butter, icing sugar, and lemon juice until smooth.
- Once the loaf is completely cooled, dollop or spread the icing on top of the loaf.
Enjoy this delightful Raspberry Loaf, a simple yet satisfying treat that combines the classic flavors of buttery loaf and tangy raspberries, topped off with a creamy, sweet icing!
