Discover the joy of our Delightful Rhubarb Crumble Pie, featuring a buttery, flaky crust filled with tart rhubarb sweetened with sugar and enhanced with the zest and juice of an orange. Topped with a spiced crumble that bakes to a perfect golden brown, this pie offers a fantastic texture and flavor contrast that makes it irresistibly appealing.
Why You'll Love This:
Rhubarb's unique tartness is beautifully balanced with the sweetness of the sugar and the citrusy brightness of the orange, making each bite a delightful experience. The crumbly, spiced topping adds a crunchy texture that complements the soft filling and crisp pie crust.
Perfect Occasion:
This pie is a perfect choice for spring and summer gatherings, especially during rhubarb season. It’s ideal for picnics, family dinners, or as a special treat to enjoy after a seasonal meal. It’s also a great way to impress at bake sales or potlucks.
Decoration Tips:
Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to balance the tartness of the rhubarb. For a decorative touch, garnish with a few strips of orange zest or a sprinkle of powdered sugar just before serving.
Pie Crust:
- 1-1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3-4 tbsp ice cold water
Pie Filling:
- 4 cups rhubarb, chopped
- 2/3 cup granulated sugar
- 2 tbsp all-purpose flour
- Zest and juice of one orange
Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 5 tbsp cold butter, cubed
- 1 tsp cinnamon
- 1/4 tsp ginger
Directions:
- Prepare the Pie Crust:
- In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the dough comes together.
- Form into a disk, wrap in plastic, and refrigerate for at least an hour.
- Blind Bake the Crust:
- Preheat the oven to 400°F (204°C).
- Roll out the chilled dough and fit it into a pie dish. Line with parchment paper and fill with pie weights or dried beans.
- Bake for 15 minutes, remove the weights and parchment, and bake for another 10 minutes until lightly golden.
- Make the Filling:
- In a bowl, toss the rhubarb with sugar, flour, and the zest and juice of the orange.
- Prepare the Crumble Topping:
- Mix flour, sugar, cinnamon, and ginger in a bowl.
- Cut in the butter until the mixture is crumbly.
- Assemble and Bake the Pie:
- Spoon the rhubarb filling into the pre-baked crust.
- Evenly sprinkle the crumble topping over the filling.
- Reduce oven temperature to 375°F (190°C) and bake for 40-45 minutes until the crumble is golden and the filling is bubbly.
- Cool and Serve:
- Let the pie cool on a wire rack before serving to allow the filling to set.
Enjoy your Delightful Rhubarb Crumble Pie, a perfect blend of tart, sweet, and spicy flavors that's sure to delight your taste buds and brighten your table at any gathering!