Experience the delightful combination of flavors in this Shortbread Pie with Berry and Apple Filling. This pie starts with a flaky, buttery shortbread crust that perfectly complements the tartness of the berries and the sweet, mellow flavor of apples. The filling, thickened slightly with cornstarch, is both vibrant and juicy, making every bite a delicious balance of textures and tastes. Ideal for those who love fruit desserts, this pie promises a refreshing change from the usual with its unique blend of seasonal fruits.
Why You’ll Love This: There are countless reasons to adore this berry and apple shortbread pie. The crust is simple yet impeccable in its texture, providing a satisfying crunch with every bite. The filling, a harmonious mix of berries and apples, offers a natural sweetness with just a hint of acidity, appealing to those who prefer their desserts not overly sweet. Moreover, the pie is versatile, allowing for the use of various types of berries depending on what’s in season or available in your pantry.
Perfect Occasion: This pie is perfect for any gathering or celebration, particularly during the summer and fall when the fruits are in their prime. It’s a wonderful addition to a picnic, a family reunion, or a casual backyard BBQ. Serve it at your next dinner party or bring it to a potluck and watch it disappear! It’s also the ideal treat for a cozy night in, paired with a scoop of vanilla ice cream.
Decoration Tips:
- Dust the edges of the pie with powdered sugar for a touch of elegance.
- Garnish the pie with fresh berries and mint leaves before serving for a refreshing and colorful presentation.
- Serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm fruit flavors.
- A light drizzle of honey over the pie right before serving can enhance the natural sweetness of the fruits.
Ingredients:
For the Dough:
- 100 grams of cold butter
- 200 grams of flour
- A pinch of salt
- 1 egg yolk
- 30-40 ml of cold water
For the Berry Filling:
- 200-300 grams of currants (or any other berries)
- 2 teaspoons of cornstarch
- 50 grams of sugar (adjust based on the tartness of the berries)
Instructions:
- Start by making the dough. Combine flour and cold butter in a bowl, using your fingers to form small crumbs. Mix in the yolk, salt, and water until a dough forms. Wrap in cling film and refrigerate for 30-40 minutes.
- For the berry filling, cook the berries and sugar in a saucepan until they begin to boil. Mix cornstarch with a small amount of water and add to the berries. Cook for one minute, then remove from heat and allow to cool.
- Roll out the dough into a circle, leaving a 3-4 cm edge. Spread the berry filling over the dough, then top with sliced apples. Fold the edges over to encase the filling, creating a rustic pie.
- Sprinkle sugar over the pie and bake in a preheated oven at 175 degrees Celsius (347 degrees Fahrenheit) for 35-40 minutes.
- Serve warm, ideally with a scoop of vanilla ice cream for an extra special treat.
Enjoy this exquisite Shortbread Pie with Berry and Apple Filling, a perfect blend of sweet and tart that is sure to delight your taste buds!
