Indulge in the unique and irresistible flavor of these Soft Pistachio Cream Cookies, where the richness of pistachio cream melds beautifully with a soft, chewy texture. These cookies feature a luxurious center of frozen pistachio cream enveloped by a tender dough studded with chocolate chips, creating a delightful contrast in flavors and textures. Perfect for pistachio lovers, these cookies offer a fresh twist on classic treats by incorporating a nutty cream filling.
Why You’ll Love This:
These cookies are a real treat for anyone who enjoys the distinctive taste of pistachios paired with the sweetness of chocolate. The soft, melt-in-your-mouth texture combined with the crunch of chocolate chips and the creamy surprise of pistachio filling makes each cookie a delightful experience. They are simple to make yet offer a gourmet taste that will impress family and friends alike.
Perfect Occasion:
Soft Pistachio Cream Cookies are perfect for various occasions, from casual gatherings to more festive events. Serve them at a family dessert night, bring them to a potluck, or include them in a holiday cookie assortment. They are also great as a special treat with coffee or tea, providing a comforting and indulgent snack during afternoon breaks.
Decoration Tips:
For an extra touch of elegance, drizzle melted white or dark chocolate over the cooled cookies. You can also sprinkle some finely chopped pistachios on top for added texture and to highlight the pistachio flavor. For festive occasions, consider using themed sprinkles or edible glitter to make these cookies even more visually appealing.
Ingredients:
- 80 g sugar
- 100 g brown sugar
- 125 g room-temperature butter
- A pinch of salt
- 1 large egg
- 1 packet vanilla sugar or 1 tsp vanilla extract
- 220 g flour
- 25 g cornstarch
- 1 packet baking powder
- 180 g chocolate chips
- 12 tsp pistachio cream
Instructions:
- Prepare Pistachio Cream:
- Spoon small dollops of pistachio cream onto a piece of parchment paper and freeze until solid.
- Make the Cookie Dough:
- In a mixing bowl, cream together the butter, both sugars, salt, and vanilla until fluffy. Add the egg and mix well.
- Sift in the flour, baking powder, and cornstarch. Briefly mix, then knead by hand until the dough is smooth.
- Gently fold in part of the chocolate chips with a spatula.
- Assemble the Cookies:
- Use an ice cream scoop to form small dough balls. Flatten each ball, place a frozen pistachio cream dollop in the center, and fold the dough around it to encase the cream completely.
- Place the cookies on a baking sheet. Sprinkle the remaining chocolate chips over the cookies.
- Bake:
- Preheat the oven to 175°C (347°F). Bake the cookies for 12-13 minutes until they are just set but still soft.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy these exquisite Soft Pistachio Cream Cookies, a perfect blend of nutty flavors and soft, chewy textures that are sure to become a new favorite!
