Delightful Strawberry Sponge Cupcakes

Indulge in the charming and light-as-air Delightful Strawberry Sponge Cupcakes. These cupcakes feature a soft and fluffy sponge base, enriched with a hint of lemon and vanilla, and are crowned with a creamy topping and a fresh strawberry. The perfect blend of sweetness and freshness makes these cupcakes a delightful treat for any occasion.

Why You'll Love This:

  • Airy Sponge Texture: The sponge base is incredibly light and fluffy, offering a melt-in-your-mouth experience.
  • Fresh Strawberry Topping: The combination of whipped cream and fresh strawberries adds a burst of freshness and creaminess.
  • Delicate Flavors: The subtle hints of vanilla and lemon in the sponge give these cupcakes a delightful aroma and taste.
  • Visually Appealing: Each cupcake is a small work of art, perfect for impressing guests or adding a special touch to your dessert table.

Perfect Occasion: These cupcakes are ideal for tea parties, celebrations, or as a sweet treat to brighten up any day. They're also great for picnics, potlucks, or as a delightful dessert for family gatherings.

Decoration Tips:

  • Pipe the whipped cream in a swirl for an elegant look.
  • Top each cupcake with a whole fresh strawberry or a slice for visual appeal.
  • Dust lightly with powdered sugar for a sophisticated finish.

Ingredients:

For the Sponge Cupcake:

  • 2 eggs (about 55g each)
  • 35g milk
  • 26g vegetable oil
  • 32g cake flour
  • 5g cornstarch
  • 30g sugar
  • 1 tbsp vanilla extract
  • 1 tbsp lemon juice

For the Topping:

  • 150g heavy cream
  • 20g sugar
  • 8 fresh strawberries

Instructions:

  1. Separate eggs, keeping whites chilled in the fridge.
  2. Mix oil, milk, flour, cornstarch, and egg yolks.
  3. Line a baking tray with 8 cupcake liners and preheat the oven to 266°F (130°C).
  4. Beat egg whites with lemon juice, vanilla, and sugar to soft peaks. Fold into the batter gently.
  5. Pour batter into a piping bag and fill the liners. Bake for 40 minutes at 266°F, then increase to 302°F (150°C) for 15 minutes.
  6. Whip heavy cream and sugar to stiff peaks. Pipe onto cooled cupcakes.
  7. Garnish each cupcake with a fresh strawberry.

Enjoy these Delightful Strawberry Sponge Cupcakes, where the joy of a light sponge meets the freshness of strawberries in a beautiful, tasty package!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *