Embark on a journey of indulgence with our Delightful Trilece Cake, a beloved dessert known for its moist texture and milky goodness. This sponge cake is soaked in a rich blend of milks, creating a lusciously soft and creamy treat. It’s a heavenly dessert that’s perfect for satisfying your sweet cravings.
Why You’ll Love This:
- Moist and Creamy Texture: The combination of different milks ensures each bite is irresistibly soft and rich.
- Delicate Sponge Base: The light and airy sponge perfectly balances the creamy milk mixture.
- Simple Elegance: Though rich in flavor, this cake boasts a simple elegance that makes it suitable for any occasion.
Recipe:
Ingredients:
For the Sponge:
- 6 eggs, separated
- 10 tbsp sugar
- 1 sachet vanilla sugar
- 1 sachet baking powder
- 20 tbsp flour
For the Soaking Mixture:
- 1 liter milk
- 500 ml vegetable whipping cream
- 300 ml powdered milk
For the Topping:
- 500g Trilece topping
Instructions:
- Beat the egg whites until stiff. Gradually add sugar and vanilla sugar, continuing to beat, then mix in the egg yolks.
- Gently fold in the flour and baking powder.
- Line a baking tray with foil, lightly greased, and pour in the batter. Bake for 15-20 minutes at 200°C.
- Let the sponge cool, remove from the tray, and peel off the foil. Prick the top of the sponge with a knife.
- Pour the vegetable whipping cream into the same baking tray, then place the pricked sponge layer back in, allowing it to soak for 15 minutes.
- Mix the milk and powdered milk, then pour it over the sponge. Allow another 15 minutes for absorption.
- Once the sponge has absorbed the milks, spread the Trilece topping evenly over the cake.
Savor the creamy, milky delight of our Delightful Trilece Cake – a dessert that’s as enjoyable to make as it is to indulge in. Perfect for a sweet ending to any meal!
