These vanilla custard tartlets are an exquisite blend of creamy texture and fruity zest, wrapped in a flaky pastry shell. Made with simple ingredients, each tartlet is filled with homemade vanilla custard and topped with juicy peaches, although any fruit of your choice can be used to personalize the treat. The almond flakes sprinkled on top add a delightful crunch, enhancing the overall sensory experience of these delectable pastries.
Why You'll Love This:
You're bound to adore these tartlets for their delightful interplay of textures and flavors. The creamy smoothness of the vanilla custard contrasts beautifully with the crispy pastry and the juicy bite of fresh peaches. Easy to customize with different fruits, these tartlets are as versatile as they are delicious. They are also perfect for making ahead of time, making them an effortless yet elegant treat.
Perfect Occasion:
These vanilla custard tartlets are perfect for nearly any occasion. Serve them at a brunch to impress your guests, bring them to a potluck for a guaranteed crowd-pleaser, or enjoy them at home with a cup of tea for a luxurious afternoon treat. They are also ideal for festive gatherings like birthdays, Easter, or Mother's Day, where something special yet simple is required.
Decoration Tips:
To elevate the presentation of your tartlets, consider a variety of fruit toppings aside from peaches, such as sliced strawberries, kiwis, or blueberries for a splash of color. A light dusting of powdered sugar just before serving adds an extra touch of elegance. If available, edible flowers or mint leaves can be placed on top for a sophisticated finish.
Ingredients:
- 1 sheet of puff pastry
- 1 packet of vanilla pudding mix
- 2-3 tablespoons of sugar (adjust to taste)
- 400 ml of milk
- Almond flakes for sprinkling
- 1 can of peaches (or your choice of fruit)
Instructions:
- Prepare the vanilla pudding according to the instructions on the packet, using only 400 ml of milk. Allow it to cool completely; it's preferable to make this a day ahead.
- Roll out the puff pastry and cut it into desired shapes.
- Stir the pudding until creamy and spoon about 2 tablespoons onto each pastry piece.
- Top with diced peaches or your chosen fruit.
- Sprinkle almond flakes over each tartlet.
- Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for approximately 20-23 minutes.
- Puree the remaining peaches and drizzle over the tartlets before serving.
Enjoy!