Celebrate the return of s’mores season with these irresistible Vegan S’mores Cookies that bring the classic campfire treat into your kitchen without any animal products. These cookies capture the essence of s’mores with a vegan twist, featuring a combination of crushed graham crackers, gooey marshmallows, and melty chocolate chips, all nestled in a soft, chewy cookie that satisfies with every bite. They’re perfect for anyone seeking a vegan-friendly option that doesn’t compromise on taste or texture.
Why You’ll Love This:
These Vegan S’mores Cookies are a dream come true for those who love s’mores but follow a vegan lifestyle or prefer plant-based eating. The cookies maintain the traditional s’mores flavors but are made with entirely vegan ingredients, ensuring they are accessible to a wider audience. Their chewy texture and the burst of chocolate and marshmallow make them a delightful treat that evokes memories of warm nights around a campfire.
Perfect Occasion:
These cookies are perfect for any gathering where you want to bring a bit of the outdoors inside. Ideal for picnics, family reunions, or as a comforting snack after a long day, they’re also a hit at vegan potlucks, birthday parties, or as a special treat during environmental or outdoor-themed events. Moreover, they make a fantastic addition to any holiday cookie spread, especially for Halloween and Thanksgiving when s’mores flavors shine.
Decoration Tips:
For an extra touch of gourmet, drizzle a bit of vegan chocolate over the top of each cookie once they’ve cooled. You can also sprinkle a few crushed graham cracker crumbs on top for added texture and to enhance their visual appeal. Serving them on a rustic wooden platter can underscore the outdoorsy, campfire theme, making them even more inviting.
Ingredients:
- ½ cup brown sugar
- ¼ cup cane sugar
- 8 tbsp softened vegan butter
- ½ tsp vanilla extract
- 1 egg replacer (prepared according to package instructions)
- A pinch of salt
- ½ tsp baking soda
- 1 cup all-purpose flour
- ½ cup finely crushed graham crackers
- ½ to ¾ cup vegan chocolate chips
- ½ cup mini vegan marshmallows
Directions:
- In a mixing bowl, cream together the brown sugar, cane sugar, vanilla, egg replacer, and vegan butter.
- Mix in the salt, baking soda, and flour until just combined.
- Fold in the crushed graham crackers, vegan chocolate chips, and mini marshmallows.
- Cover and chill the dough in the refrigerator for 45 minutes.
- Preheat your oven to 350°F (177°C) towards the end of the chilling time.
- Line a large baking sheet with parchment paper.
- Form the dough into balls and place them on the prepared baking sheet.
- Bake for 11-13 minutes, or until the edges are just set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these wonderfully tasty Vegan S’mores Cookies that bring a classic favorite to all with a plant-based twist!
