Dive into the comforting world of homemade baking with these delightful yeast rolls filled with cheese and jam. This traditional pastry combines a soft, airy yeast dough with a creamy cheese filling and a sweet touch of currant jam, creating a perfect harmony of flavors. Topped with a simple but luscious icing, these rolls are a testament to the timeless appeal of yeast-based treats.
Why You'll Love This: There's something incredibly comforting about biting into a freshly baked yeast roll, especially one that's filled with a sweet and tangy combination of cheese and jam. The softness of the dough, the richness of the cheese, and the burst of jam flavor make each roll a delicious experience. These rolls are not only a joy to eat but also a pleasure to bake, filling your home with the delectable aroma of sweet dough and melting cheese.
Perfect Occasion: These yeast rolls are perfect for a leisurely weekend breakfast, a delightful brunch, or as an afternoon snack with tea or coffee. They're also fantastic for special occasions like Easter or Christmas when homemade baked goods bring an extra touch of warmth and celebration to the table.
Decoration Tips: Once the rolls are cooled, drizzle them with icing made from powdered sugar and a hint of milk for a sweet finishing touch. If you’re feeling festive, sprinkle some colored sugar or edible pearls on the icing before it sets for a decorative flair.
Ingredients:
- For the Dough:
- 140ml warm milk
- 7g dry yeast or 15g fresh yeast
- 1 egg
- 80g sugar
- 50g butter
- Approximately 300-350g all-purpose flour
- For the Cheese Filling:
- 250g semi-fat curd cheese
- 1 egg yolk
- 2 tablespoons sugar
- A few drops of vanilla essence
- Additional:
- Currant jam
- Egg wash (for brushing)
- For the Icing:
- Powdered sugar
- A little milk to achieve a thick consistency
Instructions:
- Dissolve the yeast in warm milk with a tablespoon of sugar and flour. Let it sit for about 5 minutes until it becomes frothy.
- Melt the butter and let it cool.
- To the yeast mixture, add the egg, sugar, and gradually incorporate the flour, kneading continuously. Add the melted butter towards the end and continue to knead. If the dough is sticky, add more flour gradually.
- Let the dough rise in a warm place for about 1 hour until it doubles in size.
- Roll out the risen dough into a large rectangle. Spread the cheese filling and currant jam over the dough. Fold the edges towards the center and seal.
- Cut into pieces and roll each piece tightly.
- Place the formed rolls on a baking tray lined with parchment paper. Brush with egg wash.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 25 minutes or until golden brown.
- Cool the rolls slightly and then drizzle with icing prepared by mixing powdered sugar with a little milk to a thick consistency.
Enjoy these wonderful yeast rolls with cheese and jam, a delightful treat that combines the joy of baking with the pleasure of indulging in a sweet, homemade pastry!