Start your week on a sweet note with this delightful Yogurt Tart, bursting with flavor and incredibly easy to prepare. This tart combines the creamy texture of yogurt with the tangy sweetness of raspberries and the refreshing zest of lemon. It’s a perfect blend of light and rich flavors that will leave everyone asking for more. Ideal for any occasion, this tart is sure to become a favorite in your dessert repertoire.
Why You’ll Love This:
The Yogurt Tart is not only delicious but also quick and simple to make. The combination of yogurt and lemon zest provides a fresh and tangy flavor, while the raspberries add a burst of fruity sweetness. The creamy texture of the tart makes it a delightful treat, perfect for those who appreciate light yet flavorful desserts. Plus, it’s a great way to incorporate yogurt into your baking, adding a nutritious twist to a classic dessert.
Perfect Occasion:
This tart is ideal for family gatherings, brunches, or as a refreshing dessert after a hearty meal. It’s perfect for spring and summer occasions, offering a light and fruity option that complements the warmer weather. Its elegant yet simple presentation makes it suitable for both casual get-togethers and more formal events.
Decoration Tips:
For a beautiful presentation, dust the top of the tart with powdered sugar just before serving. You can also add a few fresh raspberries and a sprig of mint for a pop of color and extra flavor. Serving the tart on a decorative plate or tart stand can enhance its visual appeal, making it even more inviting.
Ingredients:
- 250g sugar
- 100g all-purpose flour (without baking powder)
- 50g melted butter
- 500g yogurt
- 3 eggs
- Zest of 1 lemon
- 100g raspberries
Instructions:
- Preheat the oven to 180°C (356°F).
- In a mixing bowl, beat the eggs with the sugar until well combined and creamy.
- Add the melted butter, yogurt, flour, and lemon zest to the egg mixture. Mix until smooth.
- Pour the batter into a greased tart pan.
- Distribute the raspberries evenly over the top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until the tart is set and lightly golden.
- Optional: Dust with powdered sugar before serving.
Enjoy this delightful Yogurt Tart with Raspberries, a perfect combination of creamy and fruity flavors that’s sure to please everyone!
