Discover the joy of baking with this simple yet delightful recipe for lemon muffins. Made with basic ingredients and a zest of lemon, these muffins are soft, fluffy, and irresistibly tasty. Whether you choose whole wheat or all-purpose flour, the result is a perfect golden muffin that is both satisfying and light.
Why You’ll Love This Recipe
You’ll adore these muffins for their straightforward preparation and delicious outcome. The lemon zest adds a fresh, citrusy aroma that enhances the muffins’ flavor, making them a hit among both kids and adults. Moreover, using everyday ingredients means you can whip these up on any day without a fuss.
Perfect Occasion
These lemon muffins are ideal for a variety of occasions. Serve them at a brunch, pack them for a picnic, or enjoy as an afternoon snack with tea. They also make a lovely addition to any bake sale or a thoughtful homemade gift for friends and neighbors.
Decoration Tips
For a simple yet elegant touch, sprinkle powdered sugar over the muffins once they have cooled. This not only adds a hint of sweetness but also makes them visually appealing. For special occasions, you can top each muffin with a thin slice of lemon or a small dollop of lemon curd to enhance the citrus theme.
Ingredients:
- 330g all-purpose or whole wheat flour
- 1 packet of baking powder
- 80g sugar or erythritol
- 45ml vegetable oil
- 310ml milk
- Zest of one lemon
Instructions:
- Start by mixing all the liquid ingredients in a bowl—vegetable oil and milk.
- In a separate bowl, combine the flour, sugar, baking powder, and lemon zest.
- Gradually add the dry ingredients to the wet mixture, stirring just enough to combine without forming lumps.
- Pour the batter into a muffin tray or a cake mold.
- Bake in a preheated oven at 180 degrees Celsius for about 40 minutes. Always do the toothpick test to ensure they are fully baked.
- Once done, let them cool slightly and dust with powdered sugar before serving.
Enjoy these wonderful lemon muffins and the delightful zest they bring to your table!
