Treat yourself to these incredibly soft and fluffy Strawberry Mini Donuts, a guilt-free indulgence that’s as delicious as it is nutritious. Made without eggs, gluten, or added fats, these mini donuts are the perfect balance of flavor and health. The fresh strawberries lend a natural sweetness and vibrant color, while the yogurt keeps them moist and tender. With just a handful of simple ingredients, these donuts come together quickly, making them an ideal snack for any time of day. Whether you’re looking for a healthy treat to enjoy with your morning coffee or a light dessert after dinner, these mini donuts are sure to satisfy your cravings without derailing your diet.
Why You’ll Love This:
You’ll love these Strawberry Mini Donuts because they’re not only healthy but also incredibly easy to make. With no need for eggs or butter, they’re lower in calories and fat, making them a perfect option for those watching their intake. The use of rice or oat flour ensures they’re gluten-free, catering to those with dietary restrictions. The fresh strawberries give these donuts a burst of fruity flavor, while the yogurt adds a creamy texture, making each bite melt in your mouth. Plus, these donuts can be made in a microwave or a conventional oven, giving you flexibility depending on your time and equipment.
Perfect Occasion:
These Strawberry Mini Donuts are perfect for a healthy snack during your mid-morning or afternoon break. They’re also a great option for a light and satisfying breakfast on the go, paired with a cup of tea or coffee. If you’re hosting a brunch or a gathering with health-conscious friends, these donuts will be a hit, offering a delicious alternative to traditional, calorie-laden pastries. Their quick preparation makes them ideal for busy weekdays when you need something sweet but don’t want to spend a lot of time in the kitchen.
Decoration Tips:
For a simple yet elegant presentation, dust the tops of these Strawberry Mini Donuts with a light coating of powdered sugar or a sprinkle of crushed freeze-dried strawberries for an extra pop of color and flavor. If you want to add a touch of indulgence, drizzle a little bit of melted dark chocolate over the donuts. You can also top them with fresh strawberry slices or a dollop of Greek yogurt for a beautiful and healthy garnish. If serving at a brunch or gathering, arrange the donuts on a tiered cake stand with fresh berries scattered around for a vibrant and inviting display.
Ingredients for 3 Mini Donuts (8 cm diameter):
Note: You can also use muffin molds for this recipe.
- 100 g fresh strawberries
- 50 g yogurt (Greek yogurt is recommended, but you can substitute with cream cheese in the same amount)
- 30 g sugar or your preferred sweetener
- 60 g rice flour or oat flour (this recipe uses rice flour)
- 5 g baking powder
Instructions:
- Begin by placing the fresh strawberries into a blender or food processor. Blend them until they form a smooth puree.
- Add the yogurt, sugar (or sweetener), flour, and baking powder to the strawberry puree. Blend everything together until the mixture is smooth and well combined.
- Lightly grease your mini donut molds (or muffin molds if you’re using those) to ensure the donuts don’t stick. Pour the batter into the prepared molds, filling them evenly.
- If using a microwave, cook the donuts on high power (950 watts) for 3 minutes. If you prefer using a conventional oven, preheat it to 180°C (350°F) and bake the donuts for about 20 minutes, or until they are firm to the touch and a toothpick inserted into the center comes out clean.
- Allow the donuts to cool slightly before removing them from the molds.
Enjoy!
