These Cherry Muffins are a delicious blend of sweet and tart, featuring juicy cherries mixed into a moist, tender batter made with Greek yogurt. The Greek yogurt and melted butter ensure that these muffins are exceptionally moist and flavorful, while the cherries add bursts of fruity goodness in every bite. Perfect for breakfast, a snack, or a dessert, these muffins are easy to make and even easier to enjoy.
Why You’ll Love This: The combination of Greek yogurt and melted butter makes these muffins incredibly moist and rich, while the cherries add a delightful sweetness and a hint of tartness. The recipe is straightforward, using common ingredients and simple steps, making it perfect for both novice and experienced bakers. Plus, these muffins are versatile – they can be enjoyed warm from the oven, at room temperature, or even chilled.
Perfect Occasion: These cherry muffins are ideal for a variety of occasions, from a quick weekday breakfast to a special brunch or tea party. They are also great for picnics, school lunches, and casual get-togethers. Their bright cherry flavor and appealing texture make them a crowd-pleaser that everyone will love.
Decoration Tips: For a more festive look, sprinkle the tops of the muffins with a bit of coarse sugar before baking. You can also drizzle them with a light glaze made from powdered sugar and a little milk for added sweetness and a touch of elegance. Fresh cherry halves on top of each muffin can add a decorative and enticing touch.
Ingredients:
- 2 large eggs
- 130g Greek yogurt
- 80g melted butter
- 50g milk
- 200g all-purpose flour
- 200g sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 150g cherries, diced
Instructions:
- Preheat the Oven:
- Preheat your oven to 220°C (428°F). Line a muffin tin with paper liners.
- Mix Wet Ingredients:
- In a large bowl, whisk together the eggs, Greek yogurt, melted butter, and milk until well combined.
- Combine Dry Ingredients:
- In another bowl, mix the flour, sugar, baking soda, and salt.
- Prepare the Batter:
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
- Fold in the diced cherries gently to distribute them evenly throughout the batter.
- Fill the Muffin Tin:
- Spoon the batter into the prepared muffin liners, filling each about three-quarters full.
- Bake the Muffins:
- Bake in the preheated oven at 220°C (428°F) for 5 minutes. Then, reduce the oven temperature to 180°C (356°F) and continue baking for an additional 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightfully moist cherry muffins, a perfect blend of sweet cherries and rich yogurt for any occasion!
